馆藏书目查询系统 - 上海图书馆

1

Cover is for reference only

Food lipids : sources, health implications, and future trends /

Group Author: Lorenzo, José M.; Munekat, Paulo Eduardo Sichetti; Pateiro, Mirian; Barba, Francisco (Francisco J.); Domínguez, Rubén
Published: Academic Press,
Publication Dates: [2022]
Call Number: Q54/F686

Book

2

Cover is for reference only

Keto diet : your 30-day plan to lose weight, balance hormones, boost brain health, and reverse disease /

Main Authors: Axe, Josh
Published: Orion Spring,
Publication Dates: 2019.
Call Number: TS972.161/A968-1

Book

3

Cover is for reference only

Venezuela in focus : economic, political and social issues /

Group Author: Bisson, Matthew S
Published: Nova Science Publishers,
Publication Dates: [2019]
Call Number: R199.774/V458

Book

4

Cover is for reference only

Edible oleogels : structure and health implications /

Corporate Authors: American Oil Chemists' Society
Group Author: Marangoni, Alejandro G., 1965; Garti, Nissim, 1945
Published: Elsevier/Academic Press,
Publication Dates: [2018]
Call Number: TS225/E234/2nd ed.

Book

5

Cover is for reference only

Food lipids : chemistry, nutrition, and biotechnology /

Group Author: Akoh, Casimir C., 1955
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2017]
Call Number: TS201.2/F686.8/4th ed.

Book

6

Cover is for reference only

Dietary lipids for healthy brain function /

Main Authors: Leray, Claude
Published: CRC Press,
Publication Dates: [2017]
Call Number: R151.2/L614

Book

7

Cover is for reference only

Functional dietary lipids : food formulation, consumer issues and innovation for health /

Group Author: Sanders, A.B
Published: Elsevier,
Publication Dates: [2016]
Call Number: R151.2/F979-1

Book

8

Cover is for reference only

Handbook of lipids in human function : fatty acids /

Group Author: Watson, Ronald R. Ronald Ross; Meester, Fabien De
Published: Academic Press ; AOCS Press,
Publication Dates: [2016]
Call Number: Q547-62/H236-1

Book

9

Cover is for reference only

Lipids : nutrition and health /

Main Authors: Leray, Claude
Published: CRC Press/Taylor & Francis Group,
Publication Dates: [2015]
Call Number: Q54/L614-1

Book

10

Cover is for reference only

Specialty oils and fats in food and nutrition : properties, processing and applications /

Group Author: Talbot, Geoff
Published: Woodhead Publishing Limited is an imprint of Elsevier,
Publication Dates: [2015]
Call Number: R151.3/S741

Book

11

Cover is for reference only

Healthy oils : fact versus fiction /

Main Authors: Goldstein, Myrna Chandler, 1948
Group Author: Goldstein, Mark A. Mark Allan, 1947
Published: Greenwood, an imprint of ABC-CLIO, LLC,
Publication Dates: [2014]
Call Number: R151.3/G624

Book

12

Cover is for reference only

Edible oleogels : structure and health implications /

Group Author: Marangoni, Alejandro G; Garti, Nissim
Published: AOCS Press,
Publication Dates: [2011]
Call Number: TS225/E234

Book

13

Cover is for reference only

Marine functional food

Group Author: Luten Joop B
Published: Wageningen Academic,
Publication Dates: 2009.
Call Number: TS201.4/M338

Book

14

Cover is for reference only

Fat：it's not what you think

Main Authors: Leas Connie
Published: Prometheus Books,
Publication Dates: 2008.
Call Number: R151.1/L438

Book

15

Cover is for reference only

Case studies in lipid management

Group Author: Betteridge John
Published: Informa Healthcare Distributed in North and South America by Taylor & Francis,
Publication Dates: 2007.
Call Number: R589.2/C337

Book

16

Cover is for reference only

Oils

Main Authors: Green Emily K 1966-
Published: Children's Press,
Publication Dates: 2007.
Call Number: TS225.1-49/G795

Book

17

Cover is for reference only

Modifying lipids for use in food

Corporate Authors: AarhusKarlshamn Firm. Oils & Fats Academy
Group Author: Gunstone F. D
Published: Woodhead,
Publication Dates: 2006.
Call Number: R151.2/M692

Book

18