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1
Optimization in food engineering

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Group Author: Erdogdu Ferruh
Published: CRC Press,
Publication Dates: c2009.
Call Number: TS201.1-05/O627
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2
Kinetic modeling of reactions in foods

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Main Authors: Boekel M. A. J. S. van
Published: CRC Press,
Publication Dates: c2009.
Call Number: TS207.3/B671
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3
Food plant design

Cover is for reference only
Main Authors: Laopez Gaomez Antonio 1958-
Group Author: Barbosa-Caanovas Gustavo V
Published: Marcel Dekker/CRC Press,
Publication Dates: 2005.
Call Number: TS208/L864
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4
Food processing operations modeling design and analysis

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Group Author: Irudayaraj Joseph 1961-
Published: Marcel Dekker,
Publication Dates: c2001.
Call Number: TS201/F686
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5
Dimensional analysis of food processes /

Cover is for reference only
Main Authors: Delaplace, Guillaume
Group Author: Loubière, Karine, 1975; Ducept, Fabrice; Jeantet, Romain
Published: ISTE Press,
Publication Dates: 2015.
Call Number: TS205/D338
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6
Computational fluid dynamics applications in food processing /

Cover is for reference only
Main Authors: Anandharamakrishnan, C.
Corporate Authors: SpringerLink (Online service)
Published: Springer,
Publication Dates: 2013.
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7
Predictive microbiology in foods

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Main Authors: Perez-Rodriguez, Fernando.
Corporate Authors: SpringerLink (Online service)
Group Author: Valero, Antonio.
Published:
Electronic eBook
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8
Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation

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Main Authors: Peleg Micha
Published: Taylor & Francis,
Publication Dates: 2006.
Call Number: TS201.3/P381
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9
Mathematical modelling of food processing operations

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Group Author: Thorne Stuart
Published: Elsevier Applied Science,
Publication Dates: c1992.
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10
Systems analysis and modeling in food and agriculture

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Group Author: Ting K. C; Fleisher David H; Rodriguez Luis F
Published: Eolss Publishers Co Ltd,
Publication Dates: c2009.
Call Number: F316.11-61/S995
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11
Handbook of food and bioprocess modeling techniques

Cover is for reference only
Group Author: Sablani Shyam S.
Published: Taylor & Francis,
Publication Dates: 2006.
Call Number: TS201/H236
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12
Modeling food processing operations /

Cover is for reference only
Group Author: Bakalis, Serafim. (Editor); Knoerzer, Kai. (Editor); Fryer, Peter J. (Editor)
Published: Woodhead, an imprint of Elsevier,
Publication Dates: [2015]
Call Number: TS201/M689
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