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1
Fermented meat products : health aspects /

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Group Author: Zdolec, Nevijo
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2017]
Call Number: TS251/F359
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2
Advanced technologies for meat processing

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Group Author: Toldrá Fidel; Nollet Leo M. L 1948-
Published: CRC/Taylor & Francis,
Publication Dates: 2006.
Call Number: TS251/A244
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3
Meat and meat products technology, chemistry and microbiology

Cover is for reference only
Main Authors: Varnam Alan H
Group Author: Sutherland Jane P
Published: Chapman & Hall,
Publication Dates: 1995.
Call Number: TS251/V317/
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4
Muscle and meat biochemistry /

Cover is for reference only
Main Authors: Pearson, A. M. (Albert Marchant), 1916-
Corporate Authors: Elsevier Science & Technology.
Group Author: Young, R. B.
Published: Academic Press,
Publication Dates: 1989.
eBook
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5
Muscle as food

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Group Author: Bechtel Peter J
Published: Academic Press,
Publication Dates: 1986.
Call Number: TS251-53/M985/
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6
Advances in meat processing technology /

Cover is for reference only
Group Author: Bekhit, Alaa El-Din
Published: CRC Press,
Publication Dates: [2017]
Call Number: TS251.7/A244
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7
Meat consumption and health

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Group Author: Soto Rafael; Ortega Maria Pilar
Published: Nova Science Gazelle [distributor],
Publication Dates: c2013.
Call Number: TS251.1/M484-2
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8
Dry-cured meat products

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Main Authors: Toldrá, Fidel
Published:
Electronic eBook
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12
Improving the safety of fresh meat

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Group Author: Sofos John Nikolaos
Published: CRC Press,
Publication Dates: 2005.
Call Number: TS251.7/I349
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13
Meat processing improving quality

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Group Author: Kerry Joseph; Kerry John; Ledward David
Published: CRC Press Woodhead Pub.,
Publication Dates: 2002.
Call Number: TS251.7/M484
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14
New aspects of meat quality : from genes to ethics /

Cover is for reference only
Group Author: Purslow, Peter P
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2017]
Call Number: TS251.7/N532
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15
Meat quality : genetic and environmental factors /

Cover is for reference only
Group Author: Przybylski, Wiesław; Hopkins, David
Published: CRC Press,
Publication Dates: [2016]
Call Number: TS251.7/M484-2
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16
Microbiological analysis of red meat, poultry and eggs

Cover is for reference only
Group Author: Mead G. C
Published: CRC Press,
Publication Dates: 2007.
Call Number: TS207.4/M626-1
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17
Meat products handbook practical science and technology

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Main Authors: Feiner Gerhard
Published: CRC Press Woodhead Pub.,
Publication Dates: c2006.
Call Number: TS251-62/F299
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18
Processed meats improving safety, nutrition and quality

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Group Author: Kerry J. F; Kerry Joseph
Published: Woodhead Publishing,
Publication Dates: 2011.
Call Number: TS251.4/P963
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19
Meat and fish /

Cover is for reference only
Main Authors: Nugent, Samantha
Published: AV² by Weigl,
Publication Dates: [2016]
Call Number: G613.3/N968
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20
Meat, fish and eggs /

Cover is for reference only
Main Authors: Adams, Julia, 1979
Published:
Call Number: R151.3/A214
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