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1
Processed meats improving safety, nutrition and quality

Cover is for reference only
Group Author: Kerry J. F; Kerry Joseph
Published: Woodhead Publishing,
Publication Dates: 2011.
Call Number: TS251.4/P963
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2
New aspects of meat quality : from genes to ethics /

Cover is for reference only
Group Author: Purslow, Peter P
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2017]
Call Number: TS251.7/N532
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