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1
New aspects of meat quality : from genes to ethics /

Cover is for reference only
Group Author: Purslow, Peter P
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2017]
Call Number: TS251.7/N532
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2
Microbiological analysis of red meat, poultry and eggs

Cover is for reference only
Group Author: Mead G. C
Published: CRC Press,
Publication Dates: 2007.
Call Number: TS207.4/M626-1
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3
Meat products handbook practical science and technology

Cover is for reference only
Main Authors: Feiner Gerhard
Published: CRC Press Woodhead Pub.,
Publication Dates: c2006.
Call Number: TS251-62/F299
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