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1

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Biological safety : principles and practices /

Group Author: Wooley, Dawn P (Editor); Byers, Karen B (Editor)
Published: ASM Press,
Publication Dates: [2017]
Call Number: Q-337/L123/5th ed.

Book

2

Cover is for reference only

Working in biosafety level 3 and 4 laboratories : a practical introduction /

Group Author: Weidmann, Manfred (Editor); Silman, Nigel (Editor); Butaye, Patrick (Editor); Elschner, Mandy C (Editor)
Published: Wiley Blackwell,
Publication Dates: [2014]
Call Number: TU244.5/W926

Book

3

Cover is for reference only

Responsible research：with biological select agents and toxins

Corporate Authors: National Research Council U.S.. Committee on Laboratory Security and Personnel Reliability Assurance Systems for Laboratories Conducting Research on Biological Select Agents and Toxins
Published: National Academies Press,
Publication Dates: c2009.
Call Number: Q-33/R434

Book

4

Cover is for reference only

Microbial forensics

Group Author: Breeze Roger G; Budowle Bruce 1953-; Schutzer Steven E
Published: Elsevier/Academic Press,
Publication Dates: c2005.
Call Number: Q93-05/M626

Book

5

Cover is for reference only

AOAC International accreditation criteria for laboratories performing food microbiological and chemical analyses in foods, feeds, and pharmaceutical testing

Corporate Authors: AOAC International
Published: AOAC International,
Publication Dates: c2001.
Call Number: Q93-3/A638

Book

6

Cover is for reference only

Biological safety：principles and practices

Group Author: Hunt Debra Long.; Fleming Diane O.
Published: ASM Press,
Publication Dates: c2000.
Call Number: Q-337/L123/3rd.ed.

Book

7

Cover is for reference only

Laboratory safety：principles and practices

Corporate Authors: American Society for Microbiology
Group Author: Fleming Diane O.
Published: ASM Press,
Publication Dates: c1995.
Call Number: Q-337/L123/2nd ed./

Book

8

Cover is for reference only

Manual of food quality control.. 12,, Quality assurance in the food control microbiological laboratory.

Published: Food and Agriculture Organization of the United Nations,
Publication Dates: 1991.
Call Number: TS207-62/M294/v.12

Book

9

Cover is for reference only

Organization and practice in tuberculosis bacteriology /

Main Authors: Collins, C. H. Christopher Herbert (Author)
Corporate Authors: Elsevier Science & Technology
Group Author: Grange, John M; Yates, M. D
Published: Butterworths,
Publication Dates: 1985.

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