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Microbiology and technology of fermented foods /

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Main Authors: Hutkins, Robert W. Robert Wayne
Published: John Wiley & Sons, Inc.,
Publication Dates: 2019.
Call Number: TS201.3/H981/2nd ed.
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Biofilms in the food environment /

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Corporate Authors: Wiley InterScience Online service
Group Author: Pometto, Anthony L., III; Demirci, Ali Food engineer
Published: John Wiley and Sons, Inc.,
Publication Dates: [2015]
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3
Biofilms in the food environment /

Cover is for reference only
Group Author: Pometto, Anthony L., III; Demirci, Ali Food engineer
Published: John Wiley and Sons, Inc.,
Publication Dates: 2015.
Call Number: TS201.3/B615/2nd ed.
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4
Biofilms in the food environment

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Group Author: Blaschek Hans; Wang Hua 1965-; Agle Meredith
Published: Blackwell Pub. IFT Press,
Publication Dates: 2007.
Call Number: TS201.3/B615
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7
Microbiology and technology of fermented foods

Cover is for reference only
Main Authors: Hutkins Robert W (Robert Wayne)
Published: IFT Press Blackwell Pub.,
Publication Dates: 2006.
Call Number: TS201.3/H981
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9
Preharvest and postharvest food safety contemporary issues and future directions

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Group Author: Beier Ross C 1946-
Published: IFT Press Blackwell Pub.,
Publication Dates: 2004.
Call Number: TS201.3/P923
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