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1
The microwave processing of foods /

Cover is for reference only
Group Author: Regier, Marc; Knoerzer, Kai; Schubert, Helmar
Published: Woodhead Publishing,
Publication Dates: 2017.
Call Number: TS205/M626/2nd ed.
Manuscript Book
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2
Development of packaging and products for use in microwave ovens

Cover is for reference only
Group Author: Pesheck Peter S; Lorence Matthew W
Published: Woodhead; CRC Press,
Publication Dates: c2009.
Call Number: TS206/D489-1
Book
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3
Handbook of microwave technology for food applications

Cover is for reference only
Group Author: Anantheswaran Ramaswamy C 1955-; Datta Ashim K
Published: M. Dekker,
Publication Dates: c2001.
Call Number: TM925.54-62/H236
Book
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4
Microwave foods new product development

Cover is for reference only
Main Authors: Decareau Robert V
Published: Food & Nutrition Press,
Publication Dates: c1992.
Call Number: TS972.1/D291/
Book
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5
Development of packaging and products for use in microwave ovens /

Cover is for reference only
Corporate Authors: Elsevier Science & Technology.
Group Author: Lorence, Mathew W. (Editor)
Published: Woodhead Publishing Ltd,
Publication Dates: 2009.
eBook
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