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Natural foods Nutrition 15 Natural foods industry 13 Organic farming 13 Food 9 Food industry and trade 6 Health aspects 6 more ...
1
Alice Waters cooks up a food revolution /

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Main Authors: Stanley, Diane.
Group Author: Hartland, Jessie
Published: Simon & Schuster Books for Young Readers,
Publication Dates: [2022]
Call Number: K837.125.38-49/W329S
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2
Organic food and farming : a reference handbook /

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Main Authors: McIntyre, Shauna M.
Published: ABC-CLIO, an imprint of ABC-CLIO, LLC,
Publication Dates: [2021]
Call Number: S345-62/M152
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3
The Kosmic kitchen cookbook : everyday herbalism and recipes for radical wellness /

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Main Authors: Benjamin, Sarah Kate
Group Author: Singletary, Summer Ashley; Basile, Anna-Alexia
Published: Roost Books,
Publication Dates: [2020]
Call Number: TS972.161/B468
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4
100 natural foods : a practical guide to health with traditional Chinese medicine : a modern reader of Compendium of Materia Medica /

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Main Authors: Yang, Li
Group Author: Cao, Jianxin (Translator)
Published: Better Link Press,
Publication Dates: [2019]
Call Number: R247.1/Y225
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5
Let's eat green! /

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Main Authors: Gleisner, Jenna Lee
Published: Bull Frog Books,
Publication Dates: [2019]
Call Number: R247.1-49/G557
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6
Biotechnology of natural products /

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Group Author: Schwab, Wilfried; Lange, Bernd Markus; Wüst, Matthias
Published: Springer,
Publication Dates: [2018]
Call Number: TS202/B616
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7
Superfoods : recipes & preparation /

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Main Authors: Fraser, Saskia
Published: Flame Tree Publishing,
Publication Dates: 2018.
Call Number: TS972.1/F842
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8
Creating organic standards in U.S. states : the diffusion of state organic food and agriculture legislation, 1976-2010 /

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Main Authors: Mosier, Samantha L
Published: Lexington Books,
Publication Dates: [2017]
Call Number: TS207-097.12/M911
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9
The midlife kitchen : health-boosting recipes for midlife & beyond /

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Main Authors: Spencer, Mimi
Group Author: Rice, Sam; Schenker, Sarah
Published: Mitchell Beazley,
Publication Dates: 2017.
Call Number: R151/S745
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10
River Cottage : much more veg /

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Main Authors: Fearnley-Whittingstall, Hugh
Group Author: Wheeler, Simon de Courcy; Jesse, Mariko
Published: Bloomsbury Publishing,
Publication Dates: 2017.
Call Number: TS972.123/F288-1
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12
Eating clean for dummies /

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Main Authors: Wright, Jonathan V.
Corporate Authors: Wiley (Online service)
Group Author: Larsen, Linda Johnson
Published: For Dummies,
Publication Dates: 2016.
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13
Good to glow : feel good food /

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Main Authors: Shine, Tali
Group Author: Adams, Steph
Published: teNeues Publishing Group,
Publication Dates: [2016]
Call Number: TS972.161/S556
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14
Regional, innovativ und gesund : Nachhaltige Ernährung als Teil der Großen Transformation /

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Group Author: Engler, Steven; Stengel, Oliver; Bommert, Wilfried
Published: Vandenhoeck & Ruprecht Gmbh & Co,
Publication Dates: [2016]
Call Number: WG/F407.82-05/R336
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15
American organic : a cultural history of farming, gardening, shopping, and eating /

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Main Authors: O'Sullivan, Robin
Published: University Press of Kansas,
Publication Dates: [2015]
Call Number: S345-097.12/O859
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16
Re-thinking organic food and farming in a changing world /

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Group Author: Freyer, Bernhard; Bingen, R. James
Published: Springer Science+Business Media,
Publication Dates: [2015]
Call Number: S-0/R281
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17
Welternährung, Nutztierschutz und Lebensmittelsicherheit : eine monetäre Bewertung in Entwicklungs- und Schwellenländern /

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Main Authors: Rimkus, Marco
Published: Logos Verlag Berlin,
Publication Dates: [2015]
Call Number: WG/F312.1-09/R576
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18
Natural food flavors and colorants /

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Group Author: Yann, Demarigny; Pauline, Gerber
Published: Koros Press Limited,
Publication Dates: [2015]
Call Number: TS202.3/N285-3
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19
Green smoothies for dummies /

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Main Authors: Thompson, Jennifer
Published: John Wiley & Sons,
Publication Dates: 2014.
Call Number: TS972.123/T468
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20
Alice Waters and the trip to delicious /

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Main Authors: Martin, Jacqueline Briggs
Group Author: Choi, Hayelin; Waters, Alice
Published: Readers to Eaters,
Publication Dates: [2014]
Call Number: I712.85/M381
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