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1
Biology of plant volatiles /

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Group Author: Pichersky, Eran.; Dudareva, N. A. (Natalʹi︠a︡ Arnolʹdovna)
Published: CRC Press,
Publication Dates: 2022.
Call Number: Q944.58/B615/2nd ed.
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2
Odour in textiles : generation and control /

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Group Author: Thilagavathi, G.; Rathinamoorthy, R.
Published: CRC Press, Taylor & Francis Group,
Publication Dates: 2022.
Call Number: TQ658.9/O269
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3
Food aroma evolution : during food processing, cooking and aging /

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Group Author: Bordiga, Matteo; Nollet, Leo M. L., 1948
Published: CRC Press/Taylor & Francis Group,
Publication Dates: [2020]
Call Number: TS201.1/F686-9
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4
Biology of floral scent /

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Group Author: Dudareva, Natalia; Pichersky, Eran
Published: CRC Press,
Publication Dates: 2019.
Call Number: Q944.58/B615
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6
Chromatography of aroma compounds and fragrances

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Main Authors: Cserháti Tibor
Published: Springer,
Publication Dates: c2010.
Call Number: TS207.3/C958-1
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7
Flavours and fragrances chemistry, bioprocessing and sustainability

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Corporate Authors: SpringerLink (Online service)
Group Author: Berger Ralf G., 1953-
Published: Springer,
Publication Dates: c2007.
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8
Flavours and fragrances chemistry, bioprocessing and sustainability

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Group Author: Berger Ralf G 1953-
Published: Springer,
Publication Dates: c2007.
Call Number: TS264/F589
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9
Smelly Bill

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Main Authors: Postgate Daniel
Published: Little Bee,
Publication Dates: 2007, c2005.
Call Number: I561.84/P857-1
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10
Odors in the food industry

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Group Author: Nicolay Xavier.
Published: Springer,
Publication Dates: c2006.
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11
Challenges in taste chemistry and biology

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Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Hofmann Thomas F 1968-; Ho Chi-Tang 1944-; Pickenhagen Wilhelm 1939-
Published: American Chemical Society,
Publication Dates: c2004.
Call Number: TS207.3-532/C437/2002
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14
Aroma active compounds in foods chemistry and sensory properties

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Corporate Authors: American Chemical Society. Meeting 1999 New Orleans, La.); American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Güntert Matthias; Engel Karl-Heinz 1954-; Takeoka Gary R
Published: American Chemical Society Distributed by Oxford University Press,
Publication Dates: c2001.
Call Number: TS202.3-532/A769/1999
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15
Flavor chemistry industrial and academic research

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Group Author: Risch Sara J 1958-; Ho Chi-Tang 1944-
Published: American Chemical Society,
Publication Dates: c2000.
Call Number: TQ651/F589
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16
Flavor chemistry thirty years of progress

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Group Author: Teranishi Roy 1922-; Wick Emily L; Hornstein Irwin
Published: Kluwer Academic/Plenum Publishers,
Publication Dates: c1999.
Call Number: TS202.3/F589
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17
Flavor chemistry of ethnic foods

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Corporate Authors: Chemical Congress of North America 1997 Cancun, Mexico)
Group Author: Ho Chi-Tang 1944-; Shahidi Fereidoon 1951-
Published: Kluwer Academic/Plenum Publishers,
Publication Dates: c1999.
Call Number: TS264-532/F589/1997/
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18
Biotechnology of aroma compounds

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Group Author: Berger R. G
Published: Springer,
Publication Dates: 1997.
Call Number: Q599-1/A244/v.55/
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19
Thermal generation of aromas

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Group Author: Parliment Thomas H 1935-; McGorrin Robert J 1951-; Ho Chi-Tang 1944-
Published: American Chemical Society,
Publication Dates: 1989.
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