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1
Role of pectinesterase isoforms during tomato fruit ripening /

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Main Authors: 温波
Group Author: 朱世东; Tucker, G. A. Gregory A
Published: 中国农业科学技术出版社,
Publication Dates: 2016.
Call Number: Q949.777.7/W467
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2
Polysaccharides I structure, characterisation and use

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Group Author: Heinze Thomas 1958-
Published: Springer,
Publication Dates: c2005.
Call Number: Q53/P783-1/I
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3
Advances in pectin and pectinase research

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Group Author: Voragen A. G. J; Schols Hank; Visser Richard
Published: Kluwer Academic Publishers,
Publication Dates: c2003.
Call Number: Q946/A244
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5
The Chemistry and technology of pectin

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Group Author: Walter Reginald H
Published: Academic Press,
Publication Dates: c1991.
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6
Chemistry and function of pectins

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Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Fishman Marshall L 1937-; Jen Joseph J 1939-
Published: American Chemical Society,
Publication Dates: 1986.
Call Number: TQ432.7-53/C517/1985/
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7
The pectic substances

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Main Authors: Kertesz Zoltan Imre 1903-
Published: Interscience Publishers,
Publication Dates: 1951.
Call Number: 664.2/K41
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8
Pectins and their manipulation

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Group Author: Seymour G. B.; (Graham B.); Knox J. P.; (J. Paul)
Published: Blackwell Published in U.S. and Canada only by CRC Press,
Publication Dates: 2002.
Call Number: TQ432.7/P369
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9
Pectins and pectinases

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Group Author: Schols H. A.; (Henk A.), 1956-; Visser Richard.; Voragen A. G. J.
Published: Wageningen Academic Publishers,
Publication Dates: 2009.
Call Number: Q539/P369
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