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1
Flavours and fragrances chemistry, bioprocessing and sustainability

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Group Author: Berger Ralf G 1953-
Published: Springer,
Publication Dates: c2007.
Call Number: TS264/F589
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3
Flavours and fragrances

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Corporate Authors: RSC/SCI International Conference on Flavours and Fragrances (1997 Warwick); Royal Society of Chemistry Great Britain
Group Author: Swift Karl A. D
Published: Royal Society of Chemistry Information Services,
Publication Dates: c1997.
Call Number: TQ651-532/F589/1997/
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4
Fragrances and flavors recent developments

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Main Authors: Torrey S
Published: Noyes Data Corp.,
Publication Dates: 1980.
Call Number: TQ65-18/T694/
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5
Fragrance technology synthetic and natural perfumes

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Main Authors: James Ronald W
Published: Noyes Data Corp.,
Publication Dates: 1975.
Call Number: TQ65-19/J28/
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6
Perfumery synthetics and isolates

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Main Authors: Bedoukian Paul Z
Published: Longmans,
Publication Dates: 1955 (rep.)
Call Number: 668.5/B412
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7
Perfumery synthetics and isolates

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Main Authors: Bedoukian Paul Z
Published: Van Nostrand,
Publication Dates: [c1951]
Call Number: 668.5/B412
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8
Synthetic perfumes their chemistry and preparation

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Main Authors: West T. F (Trustham Frederick)
Published: Van Chong,
Publication Dates: 1950 (rep.)
Call Number: 668.5/W521
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9
Synthetic perfumes their chemistry and preparation

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Main Authors: West T. F (Trustham Frederick)
Published: E. Arnold,
Publication Dates: Pref. 1949 (rep.)
Call Number: 668.5/W521
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10
Flavours and fragrances chemistry, bioprocessing and sustainability

Cover is for reference only
Corporate Authors: SpringerLink (Online service)
Group Author: Berger Ralf G., 1953-
Published: Springer,
Publication Dates: c2007.
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