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1
Aflatoxins chemical and biological aspects

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Main Authors: Heathcote John Godfrey 1918- (J. G. Heathcote and J. R. Hibbert.)
Group Author: Hibbert J. R 1944- (joint author.)
Published: Elsevier Scientific Pub. Co. distributors for the U.S. and Canada, Elsevier North-Holland,
Publication Dates: 1978.
Call Number: R996.2/H439/
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Fluorine : chemistry, analysis, function and effects /

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Corporate Authors: Royal Society of Chemistry Great Britain
Group Author: Preedy, Victor R
Published: Royal Society of Chemistry,
Publication Dates: [2015]
Call Number: O613.41/F646-5
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Selenium : chemistry, analysis, function and effects /

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Corporate Authors: Royal Society of Chemistry Great Britain
Group Author: Preedy, Victor R
Published: Royal Society Of Chemistry,
Publication Dates: [2015]
Call Number: R151.3/S464-1
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4
Caffeine chemistry, analysis, function and effects

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Group Author: Preedy Victor R
Published: Royal Society of Chemistry,
Publication Dates: c2012.
Call Number: TS273-05/C129
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5
Vitamin A and cartenoids chemistry, analysis, function and effects

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Corporate Authors: Royal Society of Chemistry Great Britain
Group Author: Preedy Victor R
Published: RSC Pub.,
Publication Dates: c2012.
Call Number: Q562/V837-1
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6
Tannins and phenolics in animal nutrition chemistry and challenges

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Main Authors: Alonso Miguel E
Published: Nova Science Publishers,
Publication Dates: c2011.
Call Number: Q493/A454
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7
Food antioxidants

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Group Author: Hudson B. J. F
Published: Elsevier Applied Science,
Publication Dates: c1990.
Call Number: TS202/F686.4/
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8
Bioactive peptides from food : sources, analysis, and functions /

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Group Author: Nollet, Leo M. L., 1948- (Editor); Ötleş, Semih. (Editor)
Published: Taylor & Francis,
Publication Dates: 2022.
Call Number: Q516/B615-1
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9
Mycotoxins in food and beverages : innovations and advances.

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Group Author: Montet, Didier (Editor); Brabet, Catherine (Editor); Galindo, Sabine, 1967- (Editor); Ray, Ramesh C. (Editor)
Published: CRC Press,
Publication Dates: 2021.
Call Number: R155.5/M995/pt.2
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10
Mycotoxins in food and beverages : innovations and advances.

Cover is for reference only
Group Author: Montet, Didier (Editor); Brabet, Catherine (Editor); Galindo, Sabine, 1967- (Editor); Ray, Ramesh C. (Editor)
Published: CRC Press,
Publication Dates: 2021.
Call Number: R155.5/M995/pt.1
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11
Selenium : chemistry, analysis, function and effects /

Cover is for reference only
Corporate Authors: Royal Society of Chemistry (Great Britain)
Group Author: Preedy, Victor R. (Editor)
Published: Royal Society of Chemistry,
Publication Dates: 2015.
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12
Fluorine : chemistry, analysis, function and effects /

Cover is for reference only
Corporate Authors: Royal Society of Chemistry (Great Britain)
Group Author: Preedy, Victor R. (Editor)
Published: Royal Society of Chemistry,
Publication Dates: [2015?]
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13
The Role of fats in human nutrition

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Corporate Authors: Society of Chemical Industry (Great Britain)
Group Author: Podmore J.; (John) 1932-; Padley F. B.; (Fred B.), 1936-
Published: VCH Published for the Society of Chemical Industry, London by Ellis Horwood,
Publication Dates: 1985.
Call Number: R151.2/R745/
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14
Coffee consumption and health /

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Group Author: Goodman, Bernard Albert.
Published:
Call Number: R155.1/C674
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