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1
Handbook of poultry science and technology

Cover is for reference only
Group Author: Guerrero-Legarreta Isabel
Published: John Wiley,
Publication Dates: c2010.
Call Number: TS251/H236
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2
Robotics in meat, fish, and poultry processing

Cover is for reference only
Group Author: Khodabandehloo K
Published: Blackie Academic & Professional,
Publication Dates: 1993.
Call Number: TS251.3-39/R666/
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4
Guidelines for establishing and operating broiler processing plants

Cover is for reference only
Corporate Authors: United States. Agricultural Research Service.
Group Author: (Albert Wade), 1919-; Brant A. W.
Published: U.S. Dept. of Agriculture, Agricultural Research Service,
Publication Dates: 1982.
Call Number: S83/G946
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