Preservation Food 152 Microbiology 34 Wood 31 Food industry and trade 28 Meat 18 Effect of heat on 16 more ... Safety measures 16 Conservation and restoration 15 Packaging 13 Canning and preserving 11 Congresses 11 Paper 10 TECHNOLOGY & ENGINEERING 10 Fruit 9 Storage 9 Technological innovations 9 Deterioration 8 Fermented foods 8 Prevention 8 Vegetables 8 Analysis 7 Food Science 7 TECHNOLOGY & ENGINEERING / Food Science 7 Textile fabrics 7 Chemistry 6 Fishery products 6 Food Preservation 6 Food contamination 6 Industrial applications 6 Quality 6 Composition 5 Cultural property 5 Drying 5 Fermentation 5 Food Microbiology 5 Food handling 5 Food preservatives 5 Food spoilage 5 Collection and preservation 4 Conservation 4 Cooking 4 Environmental aspects 4 Food processing plants 4 Motion picture film 4 Processed foods 4 Quality control 4 Radiation preservation of food 4 Research 4 Sanitation 4 Antiquities 3 Beverages 3 Books 3 Canned foods 3 Cells 3 Electric fields 3 Fishes 3 Heat 3 Herbs 3 Historic buildings 3 Historic preservation 3 History 3 Medicinal plants 3 Pharmacognosy 3 Plant Extracts 3 Processing 3 Refrigeration and refrigerating machinery 3 Slaughtering and slaughter-houses 3 Spices 3 Spray drying 3 Sterilization 3 Therapeutic use 3 Thermal properties 3 Tissue Preservation 3 Tissues 3 Water activity 3 Wood preservatives 3 methods 3 standards 3 Acrylamide 2 Additives 2 Aliments 2 Antioxidants 2 Architecture 2 Archival materials 2 Art 2 Automation 2 Biotechnology 2 Canned fishery products 2 Chemical engineering 2 Coatings 2 Conservatie 2 Conservation et restauration 2 Conservation of natural resources 2 Consumer goods 2 Cooking Leftovers 2 Cooling 2 Electronic books 2 Engineering 2 Equipment and supplies 2 less ...