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1
Salmonella and campylobacter in chicken meat meeting report.

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Corporate Authors: World Health Organization.; World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases.; Food and Agriculture Organization of the United Nations.
Published: Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations Department of Food Safety and Zoonoses,
Publication Dates: c2009.
Call Number: R378.2-532/S172/2009
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Interventions for the control of non-typhoidal salmonella spp. in beef and pork : meeting report and systematic review /

Cover is for reference only
Corporate Authors: Food and Agriculture Organization of the United Nations. (Author); World Health Organization.
Published: Food and Agriculture Organization of the United Nations ; World Health Organization,
Publication Dates: 2016.
Call Number: TS201.3-532/I619/2015
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