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1
Computer vision technology in the food and beverage industries

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Group Author: Sun Da-Wen (Editor)
Published: Woodhead Publishing Ltd.,
Publication Dates: c2012.
Call Number: TS207/C738
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2
Processed meats improving safety, nutrition and quality

Cover is for reference only
Group Author: Kerry J. F; Kerry Joseph
Published: Woodhead Publishing,
Publication Dates: 2011.
Call Number: TS251.4/P963
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3
Improving the safety and quality of milk. Volume 2, Improving quality in milk products

Cover is for reference only
Group Author: Griffiths Mansel
Published: Woodhead Pub. CRC Press,
Publication Dates: 2010.
Call Number: TS252.1/I349/v.2
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4
Preparation and processing of religious and cultural foods /

Cover is for reference only
Group Author: Ali, Md. Eaqub; Nizar, Nina Naquiah Ahmad
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2018]
Call Number: TS207.7/P927
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5
Advances in food traceability techniques and technologies : improving quality throughout the food chain /

Cover is for reference only
Group Author: Espiñeira, Montserrat; Santaclara, Francisco J
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2016]
Call Number: TS207.7/A244
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6
Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies /

Cover is for reference only
Group Author: Hoorfar, J. Jeffrey
Published: Woodhead Publishing,
Publication Dates: 2014.
Call Number: TS207.7/G562
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7
New analytical approaches for verifying the origin of food /

Cover is for reference only
Group Author: Brereton, P. Paul
Published: Woodhead Publishing Limited,
Publication Dates: 2013.
Call Number: TS201.1/N532
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