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1
Preparation and processing of religious and cultural foods /

Cover is for reference only
Group Author: Ali, Md. Eaqub; Nizar, Nina Naquiah Ahmad
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2018]
Call Number: TS207.7/P927
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Advances in food traceability techniques and technologies : improving quality throughout the food chain /

Cover is for reference only
Group Author: Espiñeira, Montserrat; Santaclara, Francisco J
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2016]
Call Number: TS207.7/A244
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3
Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies /

Cover is for reference only
Group Author: Hoorfar, J. Jeffrey
Published: Woodhead Publishing,
Publication Dates: 2014.
Call Number: TS207.7/G562
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4
New analytical approaches for verifying the origin of food /

Cover is for reference only
Group Author: Brereton, P. Paul
Published: Woodhead Publishing Limited,
Publication Dates: 2013.
Call Number: TS201.1/N532
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5
Managing wine quality. Vol. 2, Oenology and wine quality

Cover is for reference only
Group Author: (Andrew Gordon); Reynolds A. G.
Published: Woodhead Publishing,
Publication Dates: 2010.
Call Number: TS262.6/M266/v.2
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