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1
Practical design, construction and operation of food facilities

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Main Authors: Clark J. P 1942-
Published: Academic,
Publication Dates: 2009.
Call Number: TS203/C593
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2
Food safety a practical and case study approach

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Group Author: McElhatton Anna; Marshall Richard J
Published: Springer,
Publication Dates: c2007.
Call Number: TS201.6/F686-10
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3
Case studies in food safety and environmental health

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Group Author: Ho Peter; Vieira Maria Margarida Cortez
Published: Springer,
Publication Dates: c2007.
Call Number: TS201.6/C337
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4
Sanitation in food processing

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Main Authors: Troller John A
Published: Academic Press,
Publication Dates: c1983.
Call Number: TS2/T846/
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5
Food safe fundamentals

Cover is for reference only
Group Author: McSwane David Zachary
Published: Pearson/Prentice Hall,
Publication Dates: c2004.
Call Number: TS201.6/F686-8
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6
Cleaning & sanitizing in foodservice

Cover is for reference only
Corporate Authors: Prentice-Hall, inc; Resolutions Multimedia Group
Published: Resolutions Multimedia Group, Inc. Pearson Prentice Hall,
Publication Dates: c2004.
Call Number: WCDM/TS201.6/C623
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7
Hygiene in food processing

Cover is for reference only
Corporate Authors: European Hygienic Engineering & Design Group
Group Author: Lelieveld H. L. M
Published: Woodhead Pub. Ltd.,
Publication Dates: 2003.
Call Number: TS201.6/H995
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8
Hygiene in food processing

Cover is for reference only
Corporate Authors: European Hygienic Engineering & Design Group; NetLibrary, Inc
Group Author: Lelieveld H. L. M
Published: Woodhead Pub. CRC Press,
Publication Dates: 2003.
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9
Handbook of hygiene control in the food industry /

Cover is for reference only
Group Author: Lelieveld, Huub; Holah, John; Gabrić, Domagoj
Published: Elsevier,
Publication Dates: [2016]
Call Number: TS201.6-62/H236-3/2nd ed.
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10
Hygiene in food processing : principles and practice /

Cover is for reference only
Corporate Authors: European Hygienic Engineering & Design Group
Group Author: Lelieveld, H. L. M; Holah, J. T; Napper, D. David
Published: Woodhead Publishing,
Publication Dates: 2014.
Call Number: TS201.6/H995/2nd ed.
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11
Food hygiene, microbiology, and HACCP

Cover is for reference only
Main Authors: Forsythe S. J
Group Author: Hayes P. R
Published: Aspen Publishers,
Publication Dates: 1998.
Call Number: TS201.3/F735/3rd ed./
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12
Principles and practices for the safe processing of foods

Cover is for reference only
Group Author: Shapton David A; Shapton Norah F
Published: Butterworth-Heinemann,
Publication Dates: 1991.
Call Number: TS201.6/P957/
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13
Hygienic design and operation of food plant

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Group Author: Jowitt R
Published: E. Horwood Wiley,
Publication Dates: 1979.
Call Number: TS208/J87/
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15
Safety of meat and processed meat

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Corporate Authors: SpringerLink (Online service)
Group Author: Toldrá Fidel.
Published: Springer,
Publication Dates: c2009.
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16
Safe handling of foods

Cover is for reference only
Group Author: Todd E. C. D.; (Ewen Cameron David), 1939-; Farber Jeffrey M.
Published: Marcel Dekker,
Publication Dates: c2000.
Call Number: TS201.6/S128
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17
Food plant sanitation

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Group Author: (Yiu H.); Hui Y. H.
Published: Marcel Dekker,
Publication Dates: c2003.
Call Number: TS201.6/F686-7
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18
Food safety a practical and case study approach

Cover is for reference only
Corporate Authors: NetLibrary, Inc.
Group Author: Marshall Richard J.; McElhatton Anna.
Published: Springer,
Publication Dates: c2007.
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19
Case studies in food safety and environmental health

Cover is for reference only
Corporate Authors: SpringerLink (Online service)
Group Author: Vieira Maria Margarida Cortez.; Ho Peter
Published: Springer,
Publication Dates: c2007.
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20
Principles of food sanitation

Cover is for reference only
Main Authors: Marriott Norman G.
Corporate Authors: SpringerLink (Online service)
Group Author: Gravani Robert B.
Published: Springer,
Publication Dates: c2006.
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