Reset Filters
Filter Related Topics: Sensory evaluation
Filter Related Topics within your search.
1
Food education and gastronomic tradition in Japan and France : ethical and sociological theories /

Cover is for reference only
Main Authors: Ueda, Haruka
Published: Routledge, Taylor & Francis Group,
Publication Dates: 2023.
Call Number: K895.652.5/U22
Book
Save to List
Saved in:
2
Food aroma evolution : during food processing, cooking and aging /

Cover is for reference only
Group Author: Bordiga, Matteo; Nollet, Leo M. L., 1948
Published: CRC Press/Taylor & Francis Group,
Publication Dates: [2020]
Call Number: TS201.1/F686-9
Book
Save to List
Saved in:
3
Sensory-directed flavor analysis

Cover is for reference only
Group Author: Marsili Ray 1946-
Published: CRC/Taylor & Francis,
Publication Dates: c2007.
Call Number: TS207.3/S478-1
Book
Save to List
Saved in:
4
Flavor, fragrance, and odor analysis

Cover is for reference only
Group Author: Marsili Ray 1946-
Published: Marcel Dekker,
Publication Dates: c2002.
Call Number: TS207.3/F589
Book
Save to List
Saved in:
5
Techniques for analyzing food aroma

Cover is for reference only
Group Author: Marsili Ray 1946-
Published: Marcel Dekker,
Publication Dates: c1997.
Call Number: TS264.3/T255/
Book
Save to List
Saved in:
8
Sensory evaluation of food principles and practices

Cover is for reference only
Main Authors: Lawless Harry T
Group Author: Heymann Hildegarde
Published: Kluwer Academic/Plenum Publishers,
Publication Dates: c1998,1999.
Call Number: TS207.3/L418
Book
Save to List
Saved in:
11
Design and analysis of sensory optimization

Cover is for reference only
Main Authors: Gacula, Maximo C
Published:
Electronic eBook
Save to List
Saved in:
12
Sensory evaluation practices

Cover is for reference only
Main Authors: Stone Herbert
Group Author: Thomas Heather A; Bleibaum Rebecca N
Published: Elsevier/Academic Press,
Publication Dates: 2012.
Call Number: TS207.3/S877/4th.ed.
Book
Save to List
Saved in:
13
Taints and off-flavours in food

Cover is for reference only
Group Author: Baigrie Brian
Published: Woodhead Pub. Ltd. CRC Press,
Publication Dates: 2003.
Call Number: X56/T134
Book
Save to List
Saved in:
14
Sensory evaluation of food theory and practice

Cover is for reference only
Main Authors: Jellinek Gisela 1921-
Published: E. Horwood Distributor for USA and Canada, VCH Publishers,
Publication Dates: 1985.
Call Number: TS201/J48/
Book
Save to List
Saved in:
15
Multisensory flavor perception : from fundamental neuroscience through to the marketplace /

Cover is for reference only
Group Author: Piqueras-Fiszman, Betina; Spence, Charles
Published: Elsevier,
Publication Dates: [2016]
Call Number: TS207.3/M961
Book
Save to List
Saved in:
16
Genetic variation in taste sensitivity

Cover is for reference only
Group Author: Prescott John. 1954-; Tepper Beverly J.
Published: Marcel Dekker, Inc.,
Publication Dates: c2004.
Call Number: R339.13-532/G328/2002
Book
Save to List
Saved in:
17
Sensory evaluation of food principles and practices

Cover is for reference only
Main Authors: Lawless Harry T.
Corporate Authors: SpringerLink (Online service)
Group Author: Heymann Hildegarde.
Published: Springer,
Publication Dates: 2010.
Book
Save to List
Saved in:
18
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research /

Cover is for reference only
Group Author: Delarue, Julien; Lawlor, J. Ben; Rogeaux, Michel
Published: Elsevier/Woodhead Publishing,
Publication Dates: [2015]
Call Number: TS207.3/R218
Book
Save to List
Saved in:
19
Rapid sensory profiling techniques : applications in new product development and consumer research /

Cover is for reference only
Group Author: Delarue, Julien (Editor); Lawlor, J. Ben (Editor)
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2023]
Call Number: TS207.3/R218/2nd ed.
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —