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1
Shelf life studies of foods and beverages chemical, biological, physical, and nutritional aspects

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Group Author: Charalambous George 1922-
Published: Elsevier,
Publication Dates: 1993.
Call Number: TS205/S544/
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3
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

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Group Author: Charalambous George 1922-
Published: Academic Press,
Publication Dates: 1986.
Call Number: TS205-62/H236/
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4
Shelf life assessment of food

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Group Author: Nicoli Maria Cristina
Published: CRC Press,
Publication Dates: c2012.
Call Number: TS205/S544-1
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5
Shelf life

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Main Authors: Man Dominic
Published: Blackwell Science,
Publication Dates: 2002.
Call Number: TS205/M266
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6
Open dating of foods

Cover is for reference only
Main Authors: Labuza, Theodore Peter, 1940
Group Author: Szybist, Lynn M
Published:
Electronic eBook
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7
The stability and shelf-life of food

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Group Author: Kilcast David; Subramaniam Persis
Published: CRC Press,
Publication Dates: 2000.
Call Number: TS205/S775
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8
The stability and shelf life of food /

Cover is for reference only
Group Author: Subramaniam, Persis
Published: Elsevier,
Publication Dates: [2016]
Call Number: TS205/S775/2nd ed.
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9
Food and beverage stability and shelf life

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Group Author: Subramaniam Persis; Kilcast David
Published: Woodhead Pub.,
Publication Dates: 2011.
Call Number: TS205/F686-5
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10
Shelf life

Cover is for reference only
Main Authors: Man, Dominic.
Corporate Authors: Wiley InterScience (Online service)
Published:
Electronic eBook
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12
Understanding and measuring the shelf-life of food

Cover is for reference only
Group Author: Steele R.; (Robert), 1944-
Published: CRC Press Woodhead Pub.,
Publication Dates: 2004.
Call Number: TS207/U555
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