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1
The soybean through world history : lessons for sustainable agrofood systems /

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Main Authors: Norberg, Matilda Baraibar (Author)
Group Author: Deutsch, Lisa
Published: Routledge,
Publication Dates: 2023.
Call Number: S565.1-09/N822
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2
The story of soy /

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Main Authors: Du Bois, Christine M., 1962 (Author)
Published: Reaktion Books,
Publication Dates: 2018.
Call Number: S565.1-09/D815
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3
Magic bean : the rise of soy in America /

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Main Authors: Roth, Matthew Matthew David, 1970 (Author)
Published: University Press of Kansas,
Publication Dates: [2018]
Call Number: S565.1-097.12/R845
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4
Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste /

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Group Author: Ohyama, Takuji (Editor)
Published: Nova Science Publishers, Inc.,
Publication Dates: 2013.
Call Number: TS214.2/T763
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5
The world of soy

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Group Author: Tan Chee Beng.; Mintz Sidney Wilfred, 1922-; Du Bois Christine M., 1962-
Published: University of Illinois Press,
Publication Dates: c2008.
Call Number: TS214.2/W927
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6
Soy in health and disease prevention

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Group Author: Sugano Michihiro 1933-
Published: Taylor&Francis,
Publication Dates: 2006.
Call Number: R151.3/S731
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8
Soybeans chemistry, technology, and utilization

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Main Authors: Liu KeShun 1958-
Published: Chapman & Hall,
Publication Dates: c1997.
Call Number: S565.109.9-3/L783/
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10
Technology of production of edible flours and protein products from soybeans

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Main Authors: Berk Zeki
Published: Food and Agriculture Organization of the United Nations,
Publication Dates: 1992.
Call Number: TS214/B512
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12
Soybeans as a food source

Cover is for reference only
Main Authors: Wolf Walter James 1927-
Group Author: Cowan John Charles 1911- (joint author.)
Published: CRC Press,
Publication Dates: [1975]
Call Number: TS214.2/W855/Rev. ed./
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