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Mathematical and statistical methods in food science and technology /

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Group Author: Granato, Daniel; Ares, Gaston
Published: Wiley Blackwell,
Publication Dates: 2013.
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Hydrocolloids in food processing

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Group Author: Laaman, Thomas.
Published:
Electronic eBook
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7
Coffee : emerging health effects and disease prevention /

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Corporate Authors: Institute of Food Technologists.
Group Author: Chu, Yi-Fang (Editor)
Published: IFT Press, Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication,
Publication Dates: 2012.
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8
Food carbohydrate chemistry

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Main Authors: Wrolstad, Ronald E., 1939-
Published:
Electronic eBook
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9
Practical ethics for food professionals : ethics in research, education and the workplace /

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Group Author: Clark, J. Peter, 1942- (Editor); Ritson, Christopher (Editor)
Published: IFT Press/Wiley-Blackwell,
Publication Dates: 2013.
Call Number: F407.82/P895
Book
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12
Natural food flavors and colorants

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Main Authors: Attokaran, Mathew.
Corporate Authors: Wiley InterScience (Online service)
Published:
Electronic eBook
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