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Food texture design and optimization /

Cover is for reference only
Group Author: Dar, Yadunandan; Light, Joseph
Published: Wiley-Blackwell,
Publication Dates: 2014.
Call Number: TS201.2/F686-8
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3
Improving import food safety

Cover is for reference only
Group Author: Zach Lorna; Sullivan Darryl M; Ellefson Wayne
Published: Wiley-Blackwell,
Publication Dates: 2013.
Call Number: TS201.6/I348
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4
Processing and nutrition of fats and oils /

Cover is for reference only
Main Authors: Hernandez, Ernesto, 1955
Group Author: Kamal-Eldin, Afaf
Published: Wiley Blackwell,
Publication Dates: 2013.
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5
Natural food flavors and colorants

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Main Authors: Attokaran Mathew
Published: Wiley-Blackwell,
Publication Dates: 2011.
Call Number: TS202.3/A885
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6
Thermal processing of foods control and automation

Cover is for reference only
Group Author: Sandeep K. P
Published: Wiley-Blackwell,
Publication Dates: 2011.
Call Number: TS205.9/T411-1
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