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1
Neurogastronomy how the brain creates flavor and why it matters

Cover is for reference only
Main Authors: Shepherd Gordon M 1933-
Published: Columbia University Press,
Publication Dates: c2012.
Call Number: Q434/S548
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2
Taste matters why we like the foods we do

Cover is for reference only
Main Authors: Prescott John 1954-
Published: Reaktion Books,
Publication Dates: c2012.
Call Number: TS971.1/P931
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3
Food oral processing : fundamentals of eating and sensory perception /

Cover is for reference only
Group Author: Chen, Jianshe, 1961; Engelen, Lina
Published: Wiley Blackwell, A John Wiley & Sons, Ltd., Publication,
Publication Dates: 2012.
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