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2
Robotics and automation in the food industry current and future technologies

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Group Author: Caldwell Darwin G
Published: Woodhead Publishing,
Publication Dates: 2013.
Call Number: TS203/R666
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3
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

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Group Author: Rizvi Syed
Published: Woodhead Pub Ltd,
Publication Dates: 2010.
Call Number: TS201.1/S479
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4
Evaluation technologies for food quality /

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Group Author: Zhong, Jian; Wang, Xichang
Published: Woodhead Publishing,
Publication Dates: [2019]
Call Number: TS207.7/E923
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5
Advances in food rheology and its applications /

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Group Author: Ahmed, Jasim; Ptaszek, P; Basu, S
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2017]
Call Number: TS201.1/A244-2
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6
Innovative food processing technologies : extraction, separation, component modification, and process intensification /

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Group Author: Knoerzer, Kai; Juliano, Pablo; Smithers, Geoffrey
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2016]
Call Number: TS201.1-39/I586
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8
Open innovation in the food and beverage industry /

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Group Author: Garcia Martinez, Marian
Published: Woodhead Publishing,
Publication Dates: 2013.
Call Number: F407.82/O612
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9
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /

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Group Author: Garti, Nissim, 1945; McClements, D. J
Published: WP Woodhead Publishing,
Publication Dates: 2012.
Call Number: R151/E561
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