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1
The chemistry and bioactive components of turmeric /

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Group Author: Gopi, Sreeraj; Thomas, Sabu; Kunnumakkara, Ajaikumar B.; Aggarwal, Bharat B., 1950-; Amalraj, Augustine
Published: Royal Society of Chemistry,
Publication Dates: [2021]
Call Number: R282.71/C517
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2
Functional foods biochemical and processing aspects. Volume 2

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Group Author: Mazza G 1946-; Shi John; Le Maguer M
Published: CRC Press,
Publication Dates: c2002.
Call Number: TS218/F979/v.2
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3
Ginger : antioxidant properties, functions and medicinal benefits /

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Group Author: Perry, Janine L
Published: Nova Science Publishers Inc.,
Publication Dates: [2015]
Call Number: R282.710.7/G492
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6
Rice production, consumption and health benefits

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Group Author: Froyen Liliana; Liu Yoshihiro
Published: Nova Science Publishers,
Publication Dates: c2012.
Call Number: R151.3/R495
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7
Curcumin biosynthesis, medicinal uses and health benefits

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Group Author: Kichida Masaki; Sasaki Jun
Published: Nova Science,
Publication Dates: c2012.
Call Number: R282.71/C975
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8
Therapeutic properties of fermented milks

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Group Author: Robinson R. K.; (Richard Kenneth)
Published: Elsevier Applied Science,
Publication Dates: c1991.
Call Number: R931.74/T398/
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9
Garlic consumption and health

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Group Author: Krejci Gavril.; Pacurar Mihail.
Published: Nova Science Publishers,
Publication Dates: c2010.
Call Number: R282.710.7/G233
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10
Herbs, spices and medicinal plants : processing, health benefits and safety /

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Group Author: Hossain, Mohammad B., 1978- (Editor); Rai, Dilip K., 1972- (Editor); Brunton, Nigel. (Editor)
Published: Wiley-Blackwell,
Publication Dates: 2020.
Call Number: R93/H538
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11
Ancient and traditional foods, plants, herbs and spices used in diabetes /

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Group Author: Preedy, Victor R. (Editor); Patel, Vinood B. (Editor); Rajendram, Rajkumar (Editor)
Published: CRC Press,
Publication Dates: 2024.
Call Number: R587.105/A541
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12
Coffee consumption and health /

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Group Author: Goodman, Bernard Albert.
Published:
Call Number: R155.1/C674
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