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Digital gastronomy : from 3D food printing to personalized nutrition /

Cover is for reference only
Main Authors: Chua, Chee Kai
Published: World Scientific,
Publication Dates: [2023]
Call Number: TS971.1-39/C559
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3D printing of foods /

Cover is for reference only
Main Authors: Anandharamakrishnan, C. (Author)
Group Author: Moses, Jeyan A.; Anukiruthika, T.
Published: Wiley,
Publication Dates: 2022.
Call Number: TS201.1/A533
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