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1
Viruses in foods /

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Corporate Authors: International Association for Food Protection
Group Author: Goyal, Sagar M., 1944; Cannon, Jennifer L
Published: Springer,
Publication Dates: [2016]
Call Number: TS201.3/V821/2nd ed.
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2
On-farm strategies to control foodborne pathogens

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Group Author: Edrington Tom S; Callaway Todd Riley 1971-
Published: Nova Science Publishers,
Publication Dates: c2012.
Call Number: TS201.3/O581
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3
Pathogenic vibrios and food safety

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Group Author: Su Yi-Cheng, Ph. D
Published: Nova Biomedical,
Publication Dates: c2012.
Call Number: TS201.6/P297
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4
The complete vegetarian the essential guide to good health

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Group Author: Carlson Peggy
Published: University of Illinois Press,
Publication Dates: c2009.
Call Number: R151-49/C737
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5
Biosensors in food processing, safety, and quality control

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Group Author: Mutlu Mehmet (editor.)
Published: CRC Press,
Publication Dates: c2011.
Call Number: TS201.6/B616
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6
Case studies in food safety and environmental health

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Group Author: Ho Peter; Vieira Maria Margarida Cortez
Published: Springer,
Publication Dates: c2007.
Call Number: TS201.6/C337
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7
Novel food processing technologies

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Group Author: Tapia Maraia S; Cano M. Pilar; Barbosa-Caanovas Gustavo V
Published: CRC Press,
Publication Dates: c2005.
Call Number: TS205-532/N937/[2004?]
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8
Control of foodborne microorganisms

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Group Author: Juneja Vijay K 1956-; Sofos John Nikolaos
Published: Marcel Dekker,
Publication Dates: c2002.
Call Number: TS201.3/C764
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9
Listeria, listeriosis, and food safety

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Group Author: Marth Elmer H; Ryser Elliot T 1957-
Published: Marcel Dekker,
Publication Dates: c1999.
Call Number: R378.99/L773/2nd ed./
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11
Liquid chromatography for the determination of mycotoxins in foods

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Main Authors: Romero-González R
Group Author: Garrido Frenich A; Martínez Vidal J. L
Published: Nova Science Publishers,
Publication Dates: c2010.
Call Number: TS201.3/R763
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12
Campylobacter a practical approach to the organism and its control in foods

Cover is for reference only
Main Authors: Bell C 1946-
Group Author: Kyriakides Alec
Published: Wiley-Blackwell,
Publication Dates: 2009.
Call Number: TS201.3/B433
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13
Aflatoxin and food safety

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Group Author: Abbas Hamed K
Published: CRC Taylor & Francis,
Publication Dates: 2005.
Call Number: R996.2/A257
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14
Listeria a practical approach to the organism and its control in foods

Cover is for reference only
Main Authors: Bell C 1946-
Group Author: Kyriakides Alec
Published: Blackwell Pub. Iowa State Press,
Publication Dates: 2005.
Call Number: TS201.3/B433/2nd.ed.
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15
Safe food bacteria, biotechnology, and bioterrorism

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Main Authors: Nestle Marion
Published: University of California Press,
Publication Dates: c2003.
Call Number: TS201.6/N468
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16
Foodborne pathogens hazards, risk analysis, and control

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Group Author: Blackburn Clive de W; McClure Peter J
Published: CRC Press Woodhead,
Publication Dates: 2002.
Call Number: TS201.6/F686
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17
Foodborne pathogens hazards, risk analysis, and control

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Corporate Authors: NetLibrary, Inc
Group Author: McClure Peter J; Blackburn Clive de W
Published: CRC Press Woodhead,
Publication Dates: 2002.
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18
Viruses in food and water : risks, surveillance and control /

Cover is for reference only
Group Author: Cook, Nigel
Published:
Call Number: TS201.6/V821
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19
Managing allergens in food

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Group Author: Mills E. N. Clare; Wichers Harry; Hoffmann-Sommergruber Karin
Published: CRC Press Woodhead Pub.Ltd.,
Publication Dates: 2007.
Call Number: TS201.6/M266
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20
Viruses in foods

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Corporate Authors: SpringerLink (Online service)
Group Author: Goyal Sagar M., 1944-
Published: Springer,
Publication Dates: c2006.
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