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1
中式热菜制作

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Main Authors: 王勇 (主编); 吕懋国 (主编)
Published: 东北财经大学出版社
Publication Dates: 2009
Call Number: TS972.1/1114-4
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2
中式热菜制作

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Main Authors: 王勇 (主编); 吕懋国 (主编)
Published: 东北财经大学出版社
Publication Dates: 2003
Call Number: TS972.117/1114
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3
中式面点制作

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Main Authors: 刘耀华 (主编); 林小岗 (主编)
Published: 东北财经大学出版社
Publication Dates: 2003
Call Number: TS972.116/0492-1
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4
烹饪原料知识

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Main Authors: 唐文 (主编); 王吉林 (主编)
Published: 东北财经大学出版社
Publication Dates: 2003
Call Number: TS972.111/0204
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5
冷菜、冷拼与食品雕刻技艺

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Main Authors: 郝建琪 (主编); 朱诚心 (主编)
Published: 东北财经大学出版社
Publication Dates: 2003
Call Number: TS972.114/4211
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6
中式烹调技艺

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Main Authors: 朱宝鼎 (主编); 李军 (主编)
Published: 东北财经大学出版社
Publication Dates: 2003
Call Number: TS972.117/2932
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7
现代餐饮经营管理基础

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Main Authors: 郑昌江 (主编); 杨品新 (主编)
Published: 东北财经大学出版社
Publication Dates: 2003
Call Number: F719.3/8863
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8
中式面点技艺

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Main Authors: 朱在勤 (主编); 陈洪华 (主编)
Published: 东北财经大学出版社
Publication Dates: 2003
Call Number: TS972.116/2944
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9
烹饪营养与卫生

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Main Authors: 骆淑波 (主编); 彭景 (主编)
Published: 东北财经大学出版社
Publication Dates: 2003
Call Number: R154/7133
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