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1

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香の文化史：日本における沈香需要の歴史

Main Authors: 松原睦 (松原睦著)
Published: 雄山閣
Publication Dates: 2020.5
Call Number: WJTQ65-09/4976-1

Book

2

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アッサム紅茶文化史

Main Authors: 松下智 1930- (松下智著)
Published: 雄山閣
Publication Dates: 2019.6
Call Number: WJTS272.5-09/4918

Book

3

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香りある樹木と日本人：木の香りある日々の暮らし

Main Authors: 有岡利幸 1937- (有岡利幸著)
Published: 雄山閣
Publication Dates: 2018.9
Call Number: WJTQ351.01/4272

Book

4

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日本食と出汁：ご馳走の文化史

Main Authors: 松本仲子 (松本仲子著)
Published: 雄山閣
Publication Dates: 2018.12
Call Number: WJTS971.2(313)-09/4952-1

Book

5

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日本人とくじら：歴史と文化

Main Authors: 小松正之 1953- (小松正之著)
Published: 雄山閣
Publication Dates: 2017.8
Call Number: WJS978/9041-4

Book

6

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栗の文化史：日本人と栗の寄り添う姿

Main Authors: 有岡利幸 1937- (有岡利幸著)
Published: 雄山閣
Publication Dates: 2017.2
Call Number: WJS664.2/4272

Book

7

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江戸の魚食文化：川柳を通して

Main Authors: 蟻川トモ子 1931- (蟻川トモ子著)
Published: 雄山閣
Publication Dates: 2013.4
Call Number: WJTS972.126.1/5121

Book

8

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鉄と人の文化史

Main Authors: 窪田蔵郎 1926- (窪田藏郎著)
Published: 雄山閣
Publication Dates: 2013.4
Call Number: WJTF5-09/3164

Book

9

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香の文化史：日本における沈香需要の歴史

Main Authors: 松原睦 (松原睦著)
Published: 雄山閣
Publication Dates: 2012.4
Call Number: WJTQ65-09/4976

Book

10

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猪の文化史. 考古編：発掘資料などからみた猪の姿

Main Authors: 新津健 (新津健著)
Published: 雄山閣
Publication Dates: 2011.5
Call Number: WJK883.13/0932

Book

11

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御所ことば

Main Authors: 井之口有一 1906- (井之口有一, 堀井令以知著); 堀井令以知 1925-
Published: 雄山閣
Publication Dates: 2011.11
Call Number: WJH360.9/5036

Book

12

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猪の文化史. 歴史編：文献などからたどる猪と人

Main Authors: 新津健 (新津健著)
Published: 雄山閣
Publication Dates: 2011.7
Call Number: WJS442.3/0932

Book

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