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1
Novel food processing effects on rheological and functional properties

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Group Author: Ahmed Jasim
Published: CRC Press,
Publication Dates: c2010.
Call Number: TS207.7/N937
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2
Radio frequency heating in food processing : principles and applications /

Cover is for reference only
Group Author: Awuah, George B; Ramaswamy, Hosahalli S; Tang, Juming
Published: Taylor & Francis,
Publication Dates: [2015]
Call Number: TS201/R129
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