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1

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Food machinery：for the production of cereal foods, snack foods, and confectionary

Main Authors: Cheng Ling-Min 1945-
Published: Ellis Horwood Distributed by Van Nostrand Reinhold Inc.,
Publication Dates: 1992.
Call Number: TS203/C518/

Book

2

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Principles and applications of gas chromatography in food analysis

Group Author: Gordon Michael H 1949-
Published: E. Horwood,
Publication Dates: 1990.
Call Number: TS201.2/P957/

Book

3

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Food handbook

Main Authors: Catsberg C. M. E 1954-
Group Author: Kempen-Van Dommelen G. J. M 1943-
Published: Ellis Horwood Halsted Press,
Publication Dates: 1989.
Call Number: TS-62/C367/

Book

4

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Food processing technology：principles and practice

Main Authors: Fellows P. Peter 1953-
Published: VCH,
Publication Dates: 1988.
Call Number: TS2/F322/

Book

5

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Natural toxicants in food：progress and prospects

Group Author: Watson D.H
Published: VCH,
Publication Dates: 1987.
Call Number: R994.4/N285/

Book

6

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Physical properties of foods and food processing systems

Main Authors: Lewis M. J
Group Author: Lewis M.J
Published: VCH,
Publication Dates: 1987.

Book

7

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Sensory evaluation of food：theory and practice

Main Authors: Jellinek Gisela 1921-
Published: E. Horwood Distributor for USA and Canada, VCH Publishers,
Publication Dates: 1985.
Call Number: TS201/J48/

Book

8

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Principles of design and operation of catering equipment

Main Authors: Milson A (Anthony), 1935- (A. Milson and D. Kirk.)
Group Author: Kirk D (joint author.)
Published: E. Horwood Avi Pub.,
Publication Dates: 1980.
Call Number: TS972.2/M661/

Book

9

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Fundamentals of food chemistry

Main Authors: Heimann Werner
Published: E. Horwood Avi Pub. Co.,
Publication Dates: 1980.
Call Number: TS201.2/H467/

Book

10

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Microwave processing and engineering

Main Authors: Decareau Robert V.
Group Author: Peterson R. A.; (Robert A.) 1922-
Published: E. Horwood VCH Verlagsgesellschaft Distribution, USA and Canada, VCH Publishers,
Publication Dates: 1986.
Call Number: TN015/D291/

Book

11

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Sensory quality in foods and beverages：definition, measurement and control

Corporate Authors: Symposium "Sensory Quality in Foods and Beverages: Its Definiion, Measurement, and Control" (1982 University of Bristol) (University of Bristol))
Group Author: Williams A. A.; (Anthony A.), 1939-; Atkin R. K.
Published: E. Horwood Ltd. Verlag Chemie International, Inc.,
Publication Dates: 1983.
Call Number: TS201.1/S478/

Book

12

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Flavour of distilled beverages：origin and development

Corporate Authors: Society of Chemical Industry (Great Britain). Sensory Panel. Sensory Panel.
Group Author: Piggott J. R.; (John Raymond), 1950-
Published: E. Horwood Ltd. Verlag Chemie International,
Publication Dates: 1983.
Call Number: TS262.3/F589/

Book

13

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Cereals in a European context

Corporate Authors: European Conference on Food Science and Technology (1st 1986 Bournemouth, England)
Group Author: Morton I. D.; (Ian Douglas)
Published: VCH E. Horwood
Publication Dates: 1987.
Call Number: TS210.4-53/E89/1986/

Book

14

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The Role of fats in human nutrition

Corporate Authors: Society of Chemical Industry (Great Britain)
Group Author: Podmore J.; (John) 1932-; Padley F. B.; (Fred B.), 1936-
Published: VCH Published for the Society of Chemical Industry, London by Ellis Horwood,
Publication Dates: 1985.
Call Number: R151.2/R745/

Book

15

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Dictionary of food and nutrition

Main Authors: Adrian Jean, 1925-
Group Author: Legrand Gilberte.; Frangne Régine.
Published: VCH,
Publication Dates: 1988.
Call Number: R151-61/A243/

Book

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