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1
Fats and associated compounds : consumption and human health /

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Group Author: Miranda Lopez, Jose Manuel; Saez, Alberto Cepeda
Published: Royal Society of Chemistry,
Publication Dates: [2022]
Call Number: TS201.2/F254-1
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2
Metabolism of nutrients by gut microbiota /

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Group Author: Pierrre, Joseph F.
Published: Royal Society of Chemistry,
Publication Dates: [2022]
Call Number: R333.3/M587
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3
Oral processing and consumer perception : biophysics, food microstructures and health /

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Group Author: Wolf, B. (Bettina); Bakalis, Serafim.; Chen, Jianshe, 1961-
Published: Royal Society of Chemistry,
Publication Dates: [2022]
Call Number: TS207.3/O634
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4
Foodomics : omic strategies and applications in food science /

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Group Author: Barros-Velazquez, Jorge
Published: Royal Society of Chemistry,
Publication Dates: [2021]
Call Number: TS207.3/F686-8
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5
Nutritional signaling pathway activities in obesity and diabetes /

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Group Author: Cheng, Zhiyong
Published: Royal Society of Chemistry,
Publication Dates: [2021]
Call Number: R589/N976-1
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6
The chemistry and bioactive components of turmeric /

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Group Author: Gopi, Sreeraj; Thomas, Sabu; Kunnumakkara, Ajaikumar B.; Aggarwal, Bharat B., 1950-; Amalraj, Augustine
Published: Royal Society of Chemistry,
Publication Dates: [2021]
Call Number: R282.71/C517
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7
Food proteins and peptides : emerging biofunctions, food and biomaterial applications /

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Group Author: Udenigwe, Chibuike C.
Published: Royal Society of Chemistry,
Publication Dates: [2021]
Call Number: R151.2/F686-1
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8
Mitigating contamination from food processing /

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Group Author: Birch, Catherine S; Bonwick, Graham A
Published: Royal Society of Chemistry,
Publication Dates: [2020]
Call Number: TS201.6/M684
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9
Handbook of food structure development /

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Group Author: Spyropoulos, Fotios; Lazidis, Aris; Norton, Ian T
Published: Royal Society of Chemistry,
Publication Dates: [2020]
Call Number: TS201.2-62/H236-3
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10
Nutraceuticals and human health : the food-to-supplement paradigm /

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Group Author: Spagnuolo, Paul A.
Published: Royal Society of Chemistry,
Publication Dates: [2020]
Call Number: TS218/N976-8
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11
Legumes : nutritional quality, processing and potential health benefits /

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Group Author: Martín-Cabrejas, Maria Ángeles
Published: Royal Society of Chemistry,
Publication Dates: [2019]
Call Number: S52/L521-1
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12
Cereal grain-based functional foods : carbohydrate and phytochemical components /

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Group Author: Beta, Trust; Camire, Mary Ellen
Published: The Royal Society of Chemistry,
Publication Dates: [2019]
Call Number: TS210.1/C414
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13
Anthocyanins from natural sources : exploiting targeted delivery for improved health /

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Group Author: Brooks, Marianne Su-Ling; Celli, Giovana B
Published: Royal Society of Chemistry,
Publication Dates: [2019]
Call Number: Q946.83/A628-1
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14
Food contact materials analysis : mass spectrometry techniques /

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Group Author: Suman, Michele
Published: Royal Society of Chemistry,
Publication Dates: [2019]
Call Number: TS201.6/F686-56
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15
Rapid antibody-based technologies in food analysis /

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Group Author: O'Kennedy, R. Richard
Published: Royal Society of Chemistry,
Publication Dates: [2019]
Call Number: TS207.3/R218-1
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16
Carotenoid esters in foods : physical, chemical and biological properties /

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Group Author: Mercadante, Adriana Z
Published: Royal Society of Chemistry,
Publication Dates: [2019]
Call Number: Q562/C293-5
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17
Eggs as functional foods and nutraceuticals for human health /

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Group Author: Wu, Jianping Professor
Published: Royal Society of Chemistry,
Publication Dates: [2019]
Call Number: TS972.123/E299
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18
Tomato chemistry, industrial processing and product development /

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Group Author: Porretta, Sebastiano
Published: Royal Society of Chemistry,
Publication Dates: [2019]
Call Number: S641.2/T655-2
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19
Steviol glycosides : cultivation, processing, analysis and applications in food /

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Group Author: Wölwer-Rieck, Ursula
Published: Royal Society of Chemistry,
Publication Dates: [2019]
Call Number: Q946.83/S848
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20
Food irradiation technologies : concepts, applications and outcomes /

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Group Author: Ferreira, Isabel C. F. R., 1979; Antonio, Amilcar L; Verde, Sandra Cabo
Published: Royal Society of Chemistry,
Publication Dates: [2018]
Call Number: TS205.9/F686-3
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