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Food 31 Food industry and trade 14 TECHNOLOGY & ENGINEERING 13 Food Science 12 Microbiology 9 Packaging 8 TECHNOLOGY & ENGINEERING / Food Science 7 more ...
21
Resistant starch : sources, applications and health benefits /

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Corporate Authors: Institute of Food Technologists
Group Author: Shi, Yong-Cheng; Maningat, Clodualdo C
Published: Wiley Blackwell,
Publication Dates: 2013.
Call Number: R151.1/R433
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22
Bioactive compounds from marine foods : plant and animal sources /

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Main Authors: Hernandez-Ledesma, Blanca
Group Author: Herrero, Miguel
Published: John Wiley & Sons Inc.,
Publication Dates: 2013.
eBook
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23
Food irradiation research and technology

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Group Author: Sommers Christopher H; Fan Xuetong
Published: Wiley-Blackwell,
Publication Dates: 2013.
Call Number: TS2/F686/2nd ed.
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25
Organic meat production and processing

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Group Author: Ricke Steven C 1957-
Published: Wiley-Blackwell,
Publication Dates: 2012.
Call Number: TS251.5/O681
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26
Sensory and consumer research in food product design and development

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Main Authors: Moskowitz Howard R
Group Author: Resurreccion Anna V. A; Beckley Jacqueline H
Published: IFT Press, Wiley-Blackwell,
Publication Dates: 2012.
Call Number: TS207.3/M911/2nd ed.
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27
Coffee emerging health effects and disease prevention

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Corporate Authors: Institute of Food Technologists
Group Author: Chu Yi-Fang
Published: Wiley-Blackwell/IFT Press,
Publication Dates: 2012.
Call Number: R151.3/C674
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28
Food carbohydrate chemistry

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Main Authors: Wrolstad Ronald E 1939-
Published: Wiley-Blackwell,
Publication Dates: 2012.
Call Number: TS201.2/W957
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29
Natural food flavors and colorants

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Main Authors: Attokaran Mathew
Published: Wiley-Blackwell,
Publication Dates: 2011.
Call Number: TS202.3/A885
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30
Innovative food processing technologies advances in multiphysics simulation

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Group Author: Knoerzer Kai
Published: Wiley-Blackwell/IFT Press,
Publication Dates: 2011.
Call Number: TS201.1/I586
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31
Nondigestible carbohydrates and digestive health

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Group Author: Aimutis William R; Paeschke Teri M
Published: Wiley-Blackwell,
Publication Dates: c2011.
Call Number: R333.5/N812
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32
Microbial safety of fresh produce

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Corporate Authors: Wiley InterScience Online service
Group Author: Fan, Xuetong
Published:
Electronic eBook
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33
Calorimetry in food processing analysis and design of food systems

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Group Author: Kaletunç Gönül
Published: Wiley-Blackwell/IFT Press,
Publication Dates: 2009.
Call Number: TS207.3/C165
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34
Nondestructive testing of food quality

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Group Author: Irudayaraj Joseph 1961-; Reh Christoph
Published: Blackwell Pub./IFT Press,
Publication Dates: 2008.
Call Number: TS207/N812
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36
Packaging for nonthermal processing of food

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Group Author: Han Jung H
Published: Blackwell Pub. IFT Press,
Publication Dates: 2007.
Call Number: TS206/P119-1
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37
Biofilms in the food environment

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Group Author: Blaschek Hans; Wang Hua 1965-; Agle Meredith
Published: Blackwell Pub. IFT Press,
Publication Dates: 2007.
Call Number: TS201.3/B615
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40
Microbiology and technology of fermented foods

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Main Authors: Hutkins Robert W (Robert Wayne)
Published: IFT Press Blackwell Pub.,
Publication Dates: 2006.
Call Number: TS201.3/H981
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