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Food 31 Food industry and trade 14 TECHNOLOGY & ENGINEERING 13 Food Science 12 Microbiology 9 Packaging 8 TECHNOLOGY & ENGINEERING / Food Science 7 more ...
41
Food irradiation research and technology

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Group Author: Sommers Christopher H; Fan Xuetong
Published: Blackwell Pub.,
Publication Dates: 2006.
Call Number: TS2/F686
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44
Preharvest and postharvest food safety contemporary issues and future directions

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Group Author: Beier Ross C 1946-
Published: IFT Press Blackwell Pub.,
Publication Dates: 2004.
Call Number: TS201.3/P923
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45
Whey processing, functionality and health benefits

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Group Author: Onwulata Charles.; Huth Peter; (Peter J.)
Published: Wiley-Blackwell,
Publication Dates: 2008.
Call Number: TS252/W569
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46
Sustainability in the food industry

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Group Author: Baldwin Cheryl.
Published: Wiley-Blackwell/IFT Press,
Publication Dates: 2009.
Call Number: F407.82/S964
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47
Sensory and consumer research in food product design and development

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Main Authors: Moskowitz Howard R.
Group Author: Beckley Jacqueline H.; Resurreccion Anna V. A.
Published: Blackwell Pub.,
Publication Dates: 2006.
Call Number: TS207.3/M911
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48
Hydrocolloids in food processing

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Group Author: Laaman, Thomas.
Published:
Electronic eBook
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49
Trait-modified oils in foods /

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Group Author: Orthoefer, Frank T., 1941- (Editor); List, Gary R. (Editor)
Published: John Wiley & Sons, Ltd.,
Publication Dates: 2015.
Call Number: TS22/T768
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50
Essential oils in food processing : chemistry, safety and applications /

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Group Author: Hashemi, Seyed Mohammad Bagher, 1986- (Editor); Khaneghah, Amin Mousavi (Editor); Sant'Ana, Anderson de Souza (Editor)
Published: John Wiley & Sons, Inc.,
Publication Dates: 2018.
Call Number: TS264.3/E786
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51
Natural food flavors and colorants /

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Main Authors: Attokaran, Mathew. (Author)
Published: John Wiley & Sons Ltd,
Publication Dates: 2017.
Call Number: TS202.3/A885/2nd ed.
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52
Practical ethics for food professionals : ethics in research, education and the workplace /

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Group Author: Clark, J. Peter, 1942- (Editor); Ritson, Christopher (Editor)
Published: IFT Press/Wiley-Blackwell,
Publication Dates: 2013.
Call Number: F407.82/P895
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57
Packaging for nonthermal processing of food

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Group Author: Han, Jung H.
Published:
Electronic eBook
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58
Processing and nutrition of fats and oils /

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Main Authors: Hernandez, Ernesto, 1955- (Author)
Group Author: Kamal-Eldin, Afaf
Published: Wiley Blackwell,
Publication Dates: 2013.
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59
Membrane processing for dairy ingredient separation /

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Corporate Authors: Wiley InterScience (Online service)
Group Author: Hu, Kang (Membrane technology expert) (Editor); Dickson, James (Editor)
Published: IFT Press Wiley Blackwell,
Publication Dates: 2015.
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