Filter Related Topics within your search.
Food 31 Food industry and trade 14 TECHNOLOGY & ENGINEERING 13 Food Science 12 Microbiology 9 Packaging 8 TECHNOLOGY & ENGINEERING / Food Science 7 more ...
64
Thermal processing of foods control and automation

Cover is for reference only
Group Author: Sandeep K. P.
Published: Wiley-Blackwell,
Publication Dates: 2011.
Call Number: TS205.9/T411-1
Book
Save to List
Saved in:
65
Coffee : emerging health effects and disease prevention /

Cover is for reference only
Corporate Authors: Institute of Food Technologists.
Group Author: Chu, Yi-Fang (Editor)
Published: IFT Press, Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication,
Publication Dates: 2012.
eBook
Save to List
Saved in:
66
Food carbohydrate chemistry

Cover is for reference only
Main Authors: Wrolstad, Ronald E., 1939-
Published:
Electronic eBook
Save to List
Saved in:
67
Sustainability in the food industry

Cover is for reference only
Group Author: Baldwin, Cheryl.
Published:
Electronic eBook
Save to List
Saved in:
69
Dietary polyphenols : metabolism and health effects /

Cover is for reference only
Group Author: Tomas-Barberan, F. A. (Francisco A.) (Editor); González-Sarrías, Antonio, 1980- (Editor); García-Villalba, Rocío, 1981- (Editor)
Published: Wiley-Blackwell,
Publication Dates: 2021.
Call Number: O625.31/D565
Book
Save to List
Saved in:
70
Packaging for nonthermal processing of food /

Cover is for reference only
Group Author: Pascall, Melvin, 1954- (Editor); Han, Jung H. (Editor)
Published: John Wiley & Sons Ltd,
Publication Dates: 2018.
Call Number: TS206/P119-1/2nd ed.
Book
Save to List
Saved in:
71
Nutraceuticals, glycemic health, and type 2 diabetes

Cover is for reference only
Group Author: Pasupuleti Vijai K.; Anderson James W.
Published: Blackwell Pub. Professional,
Publication Dates: 2008.
Call Number: R587.1/N976-1
Book
Save to List
Saved in:
74
Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties /

Cover is for reference only
Group Author: Bordenave, Nicolas, 1980- (Editor); Ferruzzi, Mario G. (Editor)
Published: Wiley Blackwell,
Publication Dates: 2018.
Call Number: R151.3/F979-1
Book
Save to List
Saved in:
76
Natural food flavors and colorants

Cover is for reference only
Main Authors: Attokaran, Mathew.
Corporate Authors: Wiley InterScience (Online service)
Published:
Electronic eBook
Save to List
Saved in:
77
Nanotechnology and functional foods : effective delivery of bioactive ingredients /

Cover is for reference only
Group Author: Sabliov, Cristina (Editor); Chen, Hongda (Editor); Yada, R. Y. (Rickey Yoshio), 1954- (Editor)
Published: Wiley Blackwell,
Publication Dates: 2015.
Call Number: TS201.2/N186
Book
Save to List
Saved in:
78
Bioactive proteins and peptides as functional foods and nutraceuticals

Cover is for reference only
Group Author: Li-Chan Eunice.; Jiang Bo, 1962-; Mine Yoshinori.
Published: Wiley-Blackwell,
Publication Dates: c2010.
Call Number: R151.2/B615-1
Book
Save to List
Saved in:
79
Food texture design and optimization /

Cover is for reference only
Group Author: Dar, Yadunandan (Editor); Light, Joseph (Editor)
Published: Wiley-Blackwell,
Publication Dates: 2014.
Call Number: TS201.2/F686-8
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —