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Food 31 Food industry and trade 14 TECHNOLOGY & ENGINEERING 13 Food Science 12 Microbiology 9 Packaging 8 TECHNOLOGY & ENGINEERING / Food Science 7 more ...
2
Modified atmosphere packaging of foods: principles and applications /

Cover is for reference only
Main Authors: Lee, Dong Sun
Corporate Authors: Wiley Online Library (Online service)
Published: Wiley-Blackwell,
Publication Dates: 2021.
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3
Modified atmosphere packaging of foods: principles and applications /

Cover is for reference only
Main Authors: Lee, Dong Sun
Corporate Authors: Wiley Online Library (Online service)
Published: Wiley-Blackwell,
Publication Dates: 2021.
eBook
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4
Modified atmosphere packaging of foods : principles and applications /

Cover is for reference only
Main Authors: Lee, Dong Sun
Published: Wiley Blackwell,
Publication Dates: 2021.
Call Number: TS206/L477
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7
Microbiology and technology of fermented foods /

Cover is for reference only
Main Authors: Hutkins, Robert W. Robert Wayne
Published: John Wiley & Sons, Inc.,
Publication Dates: 2019.
Call Number: TS201.3/H981/2nd ed.
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8
Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties /

Cover is for reference only
Group Author: Bordenave, Nicolas, 1980; Ferruzzi, Mario G
Published: Wiley Blackwell,
Publication Dates: 2018.
Call Number: R151.3/F979-1
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10
Microbiology in dairy processing : challenges and opportunities /

Cover is for reference only
Group Author: Poltronieri, Palmiro
Published: John Wiley & Sons,
Publication Dates: 2018.
Call Number: TS252.1/M626-1
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11
Packaging for nonthermal processing of food /

Cover is for reference only
Group Author: Pascall, Melvin, 1954; Han, Jung H
Published: John Wiley & Sons Ltd,
Publication Dates: 2018.
Call Number: TS206/P119-1/2nd ed.
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12
Natural food flavors and colorants /

Cover is for reference only
Main Authors: Attokaran, Mathew
Published: John Wiley & Sons Ltd,
Publication Dates: 2017.
Call Number: TS202.3/A885/2nd ed.
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13
Food carotenoids : chemistry, biology, and technology /

Cover is for reference only
Main Authors: Rodriguez-Amaya, Delia
Published: John Wiley and Sons, Ltd.,
Publication Dates: 2016.
Call Number: O629.4/R696
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14
Food carotenoids : chemistry, biology and technology /

Cover is for reference only
Main Authors: Rodriguez-Amaya, Delia B
Corporate Authors: Wiley InterScience Online service
Published: IFT Press/Wiley Blackwell,
Publication Dates: [2016]
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15
Membrane processing for dairy ingredient separation /

Cover is for reference only
Corporate Authors: Wiley InterScience Online service
Group Author: Hu, Kang Membrane technology expert; Dickson, James
Published: IFT Press Wiley Blackwell,
Publication Dates: 2015.
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16
Food industry design, technology, and innovation /

Cover is for reference only
Main Authors: Traitler, Helmut
Group Author: Coleman, Birgit; Hofmann, Karen
Published: Johy Wiley & Sons,
Publication Dates: [2015]
Call Number: TS206/T768
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17
Trait-modified oils in foods /

Cover is for reference only
Group Author: Orthoefer, Frank T., 1941; List, Gary R
Published: John Wiley & Sons, Ltd.,
Publication Dates: 2015.
Call Number: TS22/T768
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18
Nanotechnology and functional foods : effective delivery of bioactive ingredients /

Cover is for reference only
Group Author: Sabliov, Cristina; Chen, Hongda; Yada, R. Y. Rickey Yoshio, 1954
Published: Wiley Blackwell,
Publication Dates: 2015.
Call Number: TS201.2/N186
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19
Biofilms in the food environment /

Cover is for reference only
Corporate Authors: Wiley InterScience Online service
Group Author: Pometto, Anthony L., III; Demirci, Ali Food engineer
Published: John Wiley and Sons, Inc.,
Publication Dates: [2015]
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20
Membrane processing for dairy ingredient separation /

Cover is for reference only
Group Author: Hu, Kang Membrane technology expert; Dickson, James M
Published: IFT Press Wiley Blackwell,
Publication Dates: 2015.
Call Number: TS252/M533
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