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Advances in dairy ingredients

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Group Author: Smithers Geoffrey W; Augustin Mary Ann
Published: Wiley-Blackwell,
Publication Dates: 2013.
Call Number: TS252.5/A244
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Bitterness : perception, chemistry and food processing /

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Group Author: Aliani, Michel (Editor); Eskin, N. A. M. (Neason Akivah Michael) (Editor)
Published: John Wiley & Sons, Inc.,
Publication Dates: 2017.
Call Number: TS207.3/B624
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Trait-modified oils in foods /

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Corporate Authors: Wiley InterScience (Online service)
Group Author: List, Gary R. (Editor); Orthoefer, Frank T., 1941- (Editor)
Published: John Wiley and Sons, Inc.,
Publication Dates: 2015.
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Food industry design, technology, and innovation /

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Main Authors: Traitler, Helmut
Group Author: Coleman, Birgit; Hofmann, Karen
Published: John Wiley & Sons, Inc.,
Publication Dates: 2015.
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9
Nanotechnology and functional foods : effective delivery of bioactive ingredients /

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Group Author: Sabliov, Cristina (Editor); Chen, Hongda (Editor); Yada, R. Y. (Rickey Yoshio), 1954- (Editor)
Published: Wiley Blackwell,
Publication Dates: 2015.
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