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Safety and quality of water used with fresh fruits and vegetables.

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Corporate Authors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Published: Food and Agriculture Organization of the United Nations : World Health Organization,
Publication Dates: 2021.
Call Number: S273/S128
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Risk assessment of Listeria monocytogenes in ready-to-eat foods technical report.

Cover is for reference only
Corporate Authors: World Health Organization.; Food and Agriculture Organization of the United Nations.
Published: Food and Agriculture Organization of the United Nations World Health Organization,
Publication Dates: 2004.
Call Number: TS201.3/R595-1
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3
Risk assessment of Listeria monocytogenes in ready-to-eat foods interpretative summary.

Cover is for reference only
Corporate Authors: World Health Organization.; Food and Agriculture Organization of the United Nations.
Published: Food and Agriculture Organization of the United Nations World Health Organization,
Publication Dates: 2004.
Call Number: TS201.3/R595
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4
Microbiological hazards in fresh leafy vegetables and herbs meeting report.

Cover is for reference only
Corporate Authors: World Health Organization.; Food and Agriculture Organization of the United Nations.
Published: World Health Organization Food and Agriculture Organization of the United Nations,
Publication Dates: 2008.
Call Number: TS201.3-532/M626-1/2008
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6
Salmonella and campylobacter in chicken meat meeting report.

Cover is for reference only
Corporate Authors: World Health Organization.; World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases.; Food and Agriculture Organization of the United Nations.
Published: Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations Department of Food Safety and Zoonoses,
Publication Dates: c2009.
Call Number: R378.2-532/S172/2009
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7
Risk characterization of microbiological hazards in food guidelines.

Cover is for reference only
Corporate Authors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Published: World Health Organization Food and Agriculture Organization of the United Nations,
Publication Dates: 2009.
Call Number: TS201.3/R595-2
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8
Risk assessment of Campylobacter spp. in broiler chickens interpretative summary.

Cover is for reference only
Corporate Authors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Published: World Health Organization Food and Agriculture Organization of the United Nations,
Publication Dates: 2009.
Call Number: R155.5/R595-2
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9
Risk assessment of Campylobacter spp. in broiler chickens technical report.

Cover is for reference only
Corporate Authors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Published: World Health Organization Food and Agriculture Organization of the United Nations,
Publication Dates: 2009.
Call Number: TS201.3/R595-3
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10
Interventions for the control of non-typhoidal salmonella spp. in beef and pork : meeting report and systematic review /

Cover is for reference only
Corporate Authors: Food and Agriculture Organization of the United Nations. (Author); World Health Organization.
Published: Food and Agriculture Organization of the United Nations ; World Health Organization,
Publication Dates: 2016.
Call Number: TS201.3-532/I619/2015
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11
Risk assessment of Vibrio parahaemolyticus in seafood interpretative summary and technical report.

Cover is for reference only
Corporate Authors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Published: World Health Organization Food and Agriculture Organization of the United Nations,
Publication Dates: 2011.
Call Number: TS201.6/R595
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