Filter Related Topics within your search.
2
Dry-cured meat products

Cover is for reference only
Main Authors: Toldrá, Fidel
Published:
Electronic eBook
Save to List
Saved in:
4
Open dating of foods

Cover is for reference only
Main Authors: Labuza, Theodore Peter, 1940
Group Author: Szybist, Lynn M
Published:
Electronic eBook
Save to List
Saved in:
13
Design and analysis of sensory optimization

Cover is for reference only
Main Authors: Gacula, Maximo C
Published:
Electronic eBook
Save to List
Saved in:
14
Microwave foods new product development

Cover is for reference only
Main Authors: Decareau Robert V
Published: Food & Nutrition Press,
Publication Dates: c1992.
Call Number: TS972.1/D291/
Book
Save to List
Saved in:
15
Nutrient additions to food nutritional, technological and regulatory aspects

Cover is for reference only
Group Author: Bauernfeind J. Christopher; Lachance Paul, A
Published: Food & Nutrition Press,
Publication Dates: c1991.
Call Number: TS202/N976/
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —