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Food 46 Food industry and trade 27 Analysis 13 Microbiology 11 Technological innovations 10 Safety measures 9 Nutrition 8 more ...
21
Improving the safety and quality of eggs and egg products Vol.2, egg safety and nutritional quality

Cover is for reference only
Group Author: Bain Maureen; Immerseel Filip van; Nys Yves
Published: Woodhead Publishing,
Publication Dates: 2011.
Call Number: TS253.7/I349/v.2
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22
Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation

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Group Author: Lacroix Christophe
Published: Woodhead,
Publication Dates: c2011.
Call Number: TS205/P967
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23
Determining mycotoxins and mycotoxigenic fungi in food and feed

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Group Author: De Saeger Sarah
Published: Woodhead Publishing,
Publication Dates: c2011.
Call Number: TS201.3/D479
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24
Processed meats improving safety, nutrition and quality

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Group Author: Kerry J. F; Kerry Joseph
Published: Woodhead Publishing,
Publication Dates: 2011.
Call Number: TS251.4/P963
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25
Improving the safety and quality of milk. Volume 1, Milk production and processing

Cover is for reference only
Group Author: Griffiths Mansel
Published: CRC Press Woodhead Publishing,
Publication Dates: 2010.
Call Number: TS252.1/I349/v.1
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26
Improving the safety and quality of milk. Volume 2, Improving quality in milk products

Cover is for reference only
Group Author: Griffiths Mansel
Published: Woodhead Pub. CRC Press,
Publication Dates: 2010.
Call Number: TS252.1/I349/v.2
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27
Delivering performance in food supply chains

Cover is for reference only
Group Author: Stevens Graham; Mena Carlos, Dr
Published: Woodhead Pub. CRC Press,
Publication Dates: c2010.
Call Number: F407.82/D355
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28
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

Cover is for reference only
Group Author: Rizvi Syed
Published: Woodhead Pub Ltd,
Publication Dates: 2010.
Call Number: TS201.1/S479
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30
Case studies in food safety and authenticity lessons from real-life situations

Cover is for reference only
Group Author: (Jeffrey); Hoorfar J.
Published: Woodhead Pub.,
Publication Dates: c2012.
Call Number: TS201.6/C337-1
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31
Infectious disease in aquaculture prevention and control

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Group Author: (Brian), 1951-; Austin B.
Published: Woodhead Pub.,
Publication Dates: 2012.
Call Number: S94/I432
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32
Tracing pathogens in the food chain

Cover is for reference only
Group Author: Fratamico Pina M.; McMeekin T. A.; (Thomas Alexander), 1945-; Brul Stanley.
Published: Woodhead Pub.,
Publication Dates: 2011.
Call Number: TS201.3/T759
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34
Phytonutrients in food : from traditional to rational usage /

Cover is for reference only
Group Author: Nabavi, Seyed Mohammad; Suntar, Ipek; Barreca, Davide; Khan, Haroon
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2020]
Call Number: TS201.2/P578
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35
Microbial endophytes : prospects for sustainable agriculture /

Cover is for reference only
Group Author: Kumar, Ajay; Singh, Vipin Kumar
Published: Woodhead Publishing,
Publication Dates: [2020]
Call Number: Q948.12/M626-3
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36
The craft brewing handbook : a practical guide to running a successful craft brewery /

Cover is for reference only
Group Author: Smart, Chris
Published: Woodhead Publishing,
Publication Dates: [2020]
Call Number: TS26-62/C885
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37
Evaluation technologies for food quality /

Cover is for reference only
Group Author: Zhong, Jian; Wang, Xichang
Published: Woodhead Publishing,
Publication Dates: [2019]
Call Number: TS207.7/E923
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39
Applications of genetic and genomic research in cereals /

Cover is for reference only
Group Author: Miedaner, Thomas, 1959; Korzun, Viktor
Published: Woodhead Publishing,
Publication Dates: [2019]
Call Number: S510.32/A652
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40
Organic farming : global perspectives and methods /

Cover is for reference only
Group Author: Sarathchandran, C., 1978; Unni, M. R; Thomas, Sabu
Published: Woodhead Publishing,
Publication Dates: [2019]
Call Number: S345/O681-9
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