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Food 46 Food industry and trade 27 Analysis 13 Microbiology 11 Technological innovations 10 Safety measures 9 Nutrition 8 more ...
61
Functional dietary lipids : food formulation, consumer issues and innovation for health /

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Group Author: Sanders, A.B
Published: Elsevier,
Publication Dates: [2016]
Call Number: R151.2/F979-1
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62
Emerging technologies for promoting food security : overcoming the world food crisis /

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Group Author: Madramootoo, Chandra
Published: Elsevier,
Publication Dates: [2016]
Call Number: TS201.6/E53
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63
Innovation and future trends in food manufacturing and supply chain technologies /

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Group Author: Leadley, Craig
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2016]
Call Number: TS201.6/I584
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64
Steamed breads : ingredients, processing and quality /

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Main Authors: Huang, Sidi
Group Author: Miskelly, Diane
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2016]
Call Number: TS972.132/H874
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65
Advances in food authenticity testing /

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Group Author: Downey, Gerard
Published: Woodhead Publishing,
Publication Dates: [2016]
Call Number: TS207.3/A244-1
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66
Innovative food processing technologies : extraction, separation, component modification, and process intensification /

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Group Author: Knoerzer, Kai; Juliano, Pablo; Smithers, Geoffrey
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2016]
Call Number: TS201.1-39/I586
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67
Flavor : from food to behaviors, wellbeing and health /

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Group Author: Etiévant, Patrick; Guichard, Elisabeth, 1956; Salles, Christian; Voilley, Andrée
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2016]
Call Number: TS201.1/F589
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68
Developing food products for consumers with specific dietary needs /

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Group Author: Osborn, Steve; Morley, Wayne
Published: Woodhead Publishing,
Publication Dates: [2016]
Call Number: F407.82/D489
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69
Handbook on natural pigments in food and beverages : industrial applications for improving food color /

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Group Author: Carle, Reinhold; Schweiggert, Ralf M
Published: Elsevier,
Publication Dates: [2016]
Call Number: TS202.3-62/H236-3
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70
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction /

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Group Author: Burgess, Peter
Published: Elsevier,
Publication Dates: [2016]
Call Number: TS206/I611-1
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71
Advances in food traceability techniques and technologies : improving quality throughout the food chain /

Cover is for reference only
Group Author: Espiñeira, Montserrat; Santaclara, Francisco J
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2016]
Call Number: TS207.7/A244
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72
Advances in food and beverage labelling : information and regulations /

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Group Author: Berryman, Paul
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2015]
Call Number: F416.82-65/A244
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73
Dietary supplements : safety, efficacy and quality /

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Group Author: Berginc, K. Katja; Kreft, S. Samo, 1972
Published: Woodhead Publishing,
Publication Dates: [2015]
Call Number: R151/D565-8
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74
Modifying food texture.

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Group Author: Chen, Jianshe; Rosenthal, Andrew J
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2015]
Call Number: TS202.3/M692/v.2
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75
Foods, nutrients and food ingredients with authorised EU health claims.

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Group Author: Sadler, M. J. Michèle J
Published: Woodhead Publishing,
Publication Dates: [2015]
Call Number: R151/F686-3/v.2
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76
Advances in microbial food safety.

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Group Author: Sofos, John Nikolaos
Published: Woodhead Publishing,
Publication Dates: [2015]
Call Number: TS201.3/A244/v.2
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77
Handbook of natural antimicrobials for food safety and quality /

Cover is for reference only
Group Author: Taylor, T. M
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2015]
Call Number: TS202.3/H236-2
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78
Colour additives for foods and beverages /

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Group Author: Scotter, M. Michael
Published: Elsevier/Woodhead Publishing,
Publication Dates: [2015]
Call Number: TS264.4/C719
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79
Foodborne parasites in the food supply web : occurrence and control /

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Group Author: Gajadhar, Alvin A
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2015]
Call Number: TS201.6/F686-37
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80
Metabolomics as a tool in nutritional research /

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Group Author: Sebedio, J.-L; Brennan, L. Lorraine
Published: Elsevier/Woodhead Publishing,
Publication Dates: [2015]
Call Number: Q493-3/M587
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