Filter Related Topics within your search.
Food 46 Food industry and trade 27 Analysis 13 Microbiology 11 Technological innovations 10 Safety measures 9 Nutrition 8 more ...
101
Advances in microbial food safety.

Cover is for reference only
Group Author: Sofos, John
Published:
Call Number: TS201.3/A244/v.1
Book
Save to List
Saved in:
102
Diet, immunity and inflammation /

Cover is for reference only
Group Author: Calder, Philip C; Yaqoob, Parveen
Published:
Call Number: R459.3/D565
Book
Save to List
Saved in:
103
Metabolomics in food and nutrition /

Cover is for reference only
Group Author: Weimer, Bart C; Slupsky, Carolyn
Published: Woodhead Publishing,
Publication Dates: 2013.
Call Number: Q591/M587-5
eBook
Save to List
Saved in:
104
Persistent organic pollutants and toxic metals in foods /

Cover is for reference only
Group Author: Rose, M. Martin, 1963; Fernandes, Alwyn
Published: Woodhead Publsihing,
Publication Dates: 2013.
Call Number: R155.5/P466
Book
Save to List
Saved in:
105
Viruses in food and water : risks, surveillance and control /

Cover is for reference only
Group Author: Cook, Nigel
Published:
Call Number: TS201.6/V821
Book
Save to List
Saved in:
106
Open innovation in the food and beverage industry /

Cover is for reference only
Group Author: Garcia Martinez, Marian
Published: Woodhead Publishing,
Publication Dates: 2013.
Call Number: F407.82/O612
Book
Save to List
Saved in:
107
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /

Cover is for reference only
Group Author: Garti, Nissim, 1945; McClements, D. J
Published: WP Woodhead Publishing,
Publication Dates: 2012.
Call Number: R151/E561
Book
Save to List
Saved in:
111
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research /

Cover is for reference only
Group Author: Delarue, Julien; Lawlor, J. Ben; Rogeaux, Michel
Published: Elsevier/Woodhead Publishing,
Publication Dates: [2015]
Call Number: TS207.3/R218
Book
Save to List
Saved in:
112
Rapid sensory profiling techniques : applications in new product development and consumer research /

Cover is for reference only
Group Author: Delarue, Julien (Editor); Lawlor, J. Ben (Editor)
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2023]
Call Number: TS207.3/R218/2nd ed.
Book
Save to List
Saved in:
113
Food processing technology : principles and practice /

Cover is for reference only
Main Authors: Fellows, P. (Peter), 1953- (Author)
Published: Woodhead Publishing,
Publication Dates: [2022]
Call Number: TS2/F322/5th ed.
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —