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Food 46 Food industry and trade 27 Analysis 13 Microbiology 11 Technological innovations 10 Safety measures 9 Nutrition 8 more ...
2
Handbook of antioxidants for food preservation /

Cover is for reference only
Group Author: Shahidi, Fereidoon, 1951
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2015]
Call Number: TS202.3/H236-3
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3
Food microstructures characterisation and modelling

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Group Author: Morris V. J; Groves K
Published: Woodhead Publishing,
Publication Dates: 2013.
Call Number: TS201.3/F686-4
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4
Cereal grains for the food and beverage industries

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Main Authors: Arendt Elke
Group Author: Zannini Emanuele
Published: Woodhead Pub.,
Publication Dates: c2013.
Call Number: TS21/A681
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5
Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) markets, materials and technology

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Group Author: Farmer Neil
Published: Woodhead Pub.,
Publication Dates: c2013.
Call Number: TS206/T794
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6
Robotics and automation in the food industry current and future technologies

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Group Author: Caldwell Darwin G
Published: Woodhead Publishing,
Publication Dates: 2013.
Call Number: TS203/R666
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7
Instrumental assessment of food sensory quality a practical guide

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Group Author: Kilcast David
Published: Woodhead Publishing Ltd,
Publication Dates: 2013.
Call Number: TS207/I599
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8
Nanotechnology in the food, beverage and nutraceutical industries

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Group Author: Huang Qingrong
Published: Woodhead Pub.,
Publication Dates: 2012.
Call Number: TS201.2/N186
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9
Handbook of Herbs and Spices. Volume 1

Cover is for reference only
Published: Woodhead Publishing Ltd,
Publication Dates: 2012.
Call Number: TS202.3/H236/2nd.ed./v.1
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10
Emerging food packaging technologies principles and practice

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Group Author: Lee Dong Sun; Yam Kit L
Published: Woodhead Pub.,
Publication Dates: c2012.
Call Number: TS206/E535
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11
Handbook of herbs and spices. Volume 2

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Group Author: Peter K. V
Published: Woodhead Pub.,
Publication Dates: 2012.
Call Number: TS202.3/H236/2nd.ed./v.2
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12
Advances in meat, poultry and seafood packaging

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Group Author: Kerry Joseph Microbiologist
Published: Woodhead Pub.,
Publication Dates: c2012.
Call Number: TS251.4/A244
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13
Computer vision technology in the food and beverage industries

Cover is for reference only
Group Author: Sun Da-Wen (Editor)
Published: Woodhead Publishing Ltd.,
Publication Dates: c2012.
Call Number: TS207/C738
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14
Natural food additives, ingredients and flavourings

Cover is for reference only
Group Author: Seal Richard; Baines David
Published: Woodhead Publishing,
Publication Dates: 2012.
Call Number: TS202.3/N285-1
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15
Chemical contaminants and residues in food

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Group Author: Schrenk Dieter (Editor)
Published: Woodhead Publishing,
Publication Dates: 2012.
Call Number: TS207/C517
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16
Functional foods concept to product

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Group Author: Saarela Maria
Published: Woodhead Pub.,
Publication Dates: 2011.
Call Number: TS201.4/F979/2nd.ed.
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17
Hygienic design of food factories

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Group Author: Lelieveld H. L. M; Holah J. T
Published: Woodhead Publishing,
Publication Dates: c2011.
Call Number: TS20/H995
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18
Food and beverage stability and shelf life

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Group Author: Subramaniam Persis; Kilcast David
Published: Woodhead Pub.,
Publication Dates: 2011.
Call Number: TS205/F686-5
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19
Developing children's food products

Cover is for reference only
Group Author: Angus Fiona; Kilcast David
Published: Woodhead Pub.,
Publication Dates: 2011.
Call Number: R153.2/D489
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20
Handbook of food proteins

Cover is for reference only
Group Author: Williams Peter A; Phillips Glyn O
Published: Woodhead Publishing,
Publication Dates: 2011.
Call Number: R151.2/H236
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