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Food 44 Food industry and trade 26 Analysis 11 Microbiology 11 Safety measures 11 Technological innovations 10 Food contamination 8 more ...
1
Phytonutrients in food : from traditional to rational usage /

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Group Author: Nabavi, Seyed Mohammad; Suntar, Ipek; Barreca, Davide; Khan, Haroon
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2020]
Call Number: TS201.2/P578
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2
The craft brewing handbook : a practical guide to running a successful craft brewery /

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Group Author: Smart, Chris
Published: Woodhead Publishing,
Publication Dates: [2020]
Call Number: TS26-62/C885
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3
Microbial endophytes : prospects for sustainable agriculture /

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Group Author: Kumar, Ajay; Singh, Vipin Kumar
Published: Woodhead Publishing,
Publication Dates: [2020]
Call Number: Q948.12/M626-3
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5
Reducing salt in foods /

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Group Author: Beeren, Cindy; Groves, Kathy; Titoria, Pretima M
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2019]
Call Number: TS201.2/R321-2/2nd ed.
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6
Applications of genetic and genomic research in cereals /

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Group Author: Miedaner, Thomas, 1959; Korzun, Viktor
Published: Woodhead Publishing,
Publication Dates: [2019]
Call Number: S510.32/A652
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7
Organic farming : global perspectives and methods /

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Group Author: Sarathchandran, C., 1978; Unni, M. R; Thomas, Sabu
Published: Woodhead Publishing,
Publication Dates: [2019]
Call Number: S345/O681-9
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8
Evaluation technologies for food quality /

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Group Author: Zhong, Jian; Wang, Xichang
Published: Woodhead Publishing,
Publication Dates: [2019]
Call Number: TS207.7/E923
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9
Sustainable recovery and reutilization of cereal processing by-products /

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Group Author: Galanakis, Charis M
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2018]
Call Number: TS213.09/S964
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10
Preparation and processing of religious and cultural foods /

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Group Author: Ali, Md. Eaqub; Nizar, Nina Naquiah Ahmad
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2018]
Call Number: TS207.7/P927
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11
Foods, nutrients and food ingredients with authorised EU health claims.

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Group Author: Sadler, Michele J
Published: Woodhead Publishing, an imprint of Elsevier,
Publication Dates: [2018]
Call Number: R151/F686-3/v.3
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12
Proteins in food processing /

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Group Author: Yada, R. Y. Rickey Yoshio, 1954
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2018]
Call Number: TS201.2/P967/2nd ed.
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13
Methods in consumer research.

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Group Author: Ares, Gaston; Varela, Paula
Published: Woodhead Publishing,
Publication Dates: [2018]
Call Number: F713.55/M592/v.1
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14
Food neophobia : behavioral and biological influences /

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Group Author: Reilly, Steve
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2018]
Call Number: TS971/F686-2
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15
Food microstructure and its relationship with quality and stability /

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Group Author: Devahastin, Sakamon, 1974
Published: Woodhead Publishing,
Publication Dates: [2018]
Call Number: TS201.3/F686-6
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16
Starch in food : structure, function and applications /

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Group Author: Sjöö, Malin; Nilsson, Lars
Published: Woodhead Publishing,
Publication Dates: [2018]
Call Number: TS201.2/S795/2nd ed.
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17
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series /

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Group Author: Cavicchi, Alessio; Santini, Cristina
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2018]
Call Number: F416.82-05/C337
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18
Early nutrition and long-term health : mechanisms, consequences, and opportunities /

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Group Author: Saavedra, Jose M; Dattilo, Anne
Published: Elsevier/Woodhead Publishing,
Publication Dates: [2017]
Call Number: R153.1/E126
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19
Advances in food rheology and its applications /

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Group Author: Ahmed, Jasim; Ptaszek, P; Basu, S
Published: Woodhead Publishing is an imprint of Elsevier,
Publication Dates: [2017]
Call Number: TS201.1/A244-2
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20
The microbiological quality of food : foodborne spoilers /

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Group Author: Bevilacqua, Antonio; Corbo, Maria Rosaria; Sinigaglia, Milena
Published: Woodhead Publishing,
Publication Dates: [2017]
Call Number: TS207.4/M626-2
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