Magnetic resonance in food science : defining food by magnetic resonance /

Corporate Authors: International Conference on the applications of magnetic resonance in food science ǂn (12 :ǂd 2014 :ǂc Cesena, Italy)
Group Author: Capozzi, Francesco, 1961- (Editor); Laghi, Luca, 1975- (Editor); Belton, P. S. (Editor)
Published: Royal Society of Chemistry,
Publication Dates: 2015.
Call Number: TS207.3-532/I613-1/2014