Amino-carbonyl reactions in food and biological systems：proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985

Corporate Authors: International Symposium on the Maillard Reaction (3rd 1985 Susono-shi, Japan)
Group Author: Fujimaki Masao.; Namiki Mitsuo, 1922-; Katō Hiromichi, 1940-
Published: Kodansha Elsevier,
Publication Dates: 1986.
Call Number: TS201.2-53/I61.3/1985/