1
日本食と出汁 ご馳走の文化史

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Main Authors: 松本仲子 (松本仲子著)
Published: 雄山閣
Publication Dates: 2018.12
Call Number: WJTS971.2(313)-09/4952-1
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2
調理と食品の官能評価

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Main Authors: 松本仲子 1936 (松本仲子著)
Published: 建帛社
Publication Dates: 2012.5
Call Number: WJTS207.3/4952
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