1
Chilled foods a comprehensive guide

Cover is for reference only
Group Author: Brown Martyn
Published: CRC Woodhead,
Publication Dates: 2008.
Call Number: TS205.7-62/C538/3rd.ed.
Book
Save to List
Saved in:
2
HACCP in the meat industry

Cover is for reference only
Group Author: Brown Martyn
Published: CRC Press Woodhead Pub.,
Publication Dates: 2000.
Call Number: TS251.7/H428
Book
Save to List
Saved in:
3
Microbiological risk assessment in food processing

Cover is for reference only
Group Author: Brown Martyn.; Stringer Michael, 1950-
Published: CRC Press Woodhead Pub.,
Publication Dates: 2002.
Call Number: TS201.3/M626
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —